Pesce

Cod fillet covered with breading flavored with beer. 

Excellent as a second course.

Crunchy prawns wrapped in a veil of phyllo dough, ready to be cooked.

They can be served as a gourmet appetizer, but also useful for a high level restaurant proposal. 

Gastronomic preparation ready to cook based on frozen anchovies.

Seppia pulita Marocco

GAMBERI RED 22gr 4pzX800gr(PW)

Salmon tartare made from fresh salmon fillets, sliced and cut

Swordfish tartare made from fillets of fresh swordfish, cut by a knife and cropped

Frozen IQF salmon tartare

Vacuum-packed package of salted and pressed mullet roe, in variable quantity 130-170g

Clean cuttlefish, excellent as a main course or as a condiment for a tasty first course.

LOMO MERLUZZO NORD.GRAN GOLIAT 4kg(ICE)

Natural octopus slice, pressured and ready for the carpaccio 750g

Sea bream steak steam-cooked 140g

“Yellow fin” tuna with oilve oil in can 620g

Canned medium-small Anchovy fillets in olive oil 720g

Fresh raw material of the highest quality from farms located in the waters of the Norwegian fjords. The processing takes place following traditional techniques

The fillet, covered with a layer of salt, rests for a few hours thus ensuring greater shelf-life

Smoking also takes place not using artificial smoke aromas but using blends of fine woods

Preparata con materie prime di alta qualità, l’insalata di mare fantasia è ideale per preparare piatti freschi e leggeri.

The tuna fillets in sunflower oil Riunione are obtained from the finest fillets, steamed and preserved in oil, for a delicate and refined result.