Pesce

Semplice e veloce da preparare, versatile in cucina, digeribilissimo e ricco di nutrienti, il salmone norvegese è la scelta ideale per chi, pur avendo poco tempo a disposizione, non vuole rinunciare al piacere di mangiare in modo equilibrato e gustoso.

Mixed of frozen fish

Mix of clean, decapitated and gutted fish

filetto di sgombro pescato nell'oceano atlantico, gustoso e versatile di facile utilizzo.

Characterized by a unique and incomparable taste, able to satisfy the most refined palates, it is ideal to be eaten raw or to prepare pasta dishes of the Mediterranean tradition.

Fillet of swordfish sliced

Smoked culled raw fish subjected to short drying

Food preparation for first courses based on cephalopod molluscs, bivalve molluscs and crustaceans.

Gastronomic preparation ready to cook based on forzen swordfish

10 cm burger made of swordfish cubes.

Fish slices with skin and bone

Gastronomic preparation based on cod fillet and potatoes, frozen, 300g

“Delicate” yellowfin tuna fillet, cut in slices 1kg

Cuttlefish carpaccio bagged in its ink and the jelly made while cooking 750g

Salmon fillet steam-cooked, cut in slices 150g

Real elite product, the colatura is a transparent liquid sauce with an amber color and intense taste that is produced by a traditional anchovy maturation process

Fine seafood salad made with octopus, cuttlefish, squid, mussels and shrimps. Preserved in brine you can season it according to preference.

Anchovy fillets in sunflower oil: tasty product that lends itself to any imagination in the kitchen.

Gastronomic product based on mackerel fillets in sunflower oil

Ready for consumption.

Delicious and particularly tasty can be enjoyed as an appetizer, side dish or to enrich pasta dishes.

Gastronomic product based on mackerel fillets in sunflower oil

Ready for consumption.

Delicious and particularly tasty can be enjoyed as an appetizer, side dish or to enrich pasta dishes.

La semplice cottura in pentola con acqua e sale di tonni della specie "Pinna Gialla" selezionati e ottima qualità dell'olio di oliva contraddistinguono questa produzione Macaluso dai prodotti preparati mediante lavorazioni più industrializzate. Un tonno dal gusto unico e inimitabile che, una volta provato, e in grado di conquistare e fidelizzare il consumatore più esigente.

“Delicate” swordfish fillet, cut in slices 1kg

Gastronomic preparation of frozen mussels ready to cook 

Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product.

Product ready for consumption.

Delicious and particularly tasty the product can be appreciated as an appetizer, side dish or to enrich pasta dishes.

With a large calibre and excellent consistency that easily make you forget the most expensive "cousin caviar".

Mackerel tuna fillets as a whole, in olive oil 1,850kg

With a large calibre and excellent consistency that easily make you forget the most expensive "cousin caviar".

Prepared for frozen mixed fried

Mix of cephalopod molluscs and crustaceans

TEMPURA DI GAMBERI 10pzX1kg(PW)

Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product.

Gastronomic product based on octopus cooked and preserved in brine, at the time of use should be drained and served possibly seasoned with oil and aromatic plants