Pesce Surgelato

Gastronomic preparation of frozen mussels ready to cook 

Octopus T6 Morocco surgelato in IQF

Octopus T7 Morocco frozen in IQF

Il Polpo del Marocco si distingue per la sua eccellente qualità, che è determinata dalla sua alimentazione a base di vongole e crostacei

Crunchy prawns wrapped in a veil of phyllo dough, ready to be cooked.

They can be served as a gourmet appetizer, but also useful for a high level restaurant proposal. 

Firm and turgid, the rings and tufts of squid are ideal for frying, boiled and in the preparation of sauces.  

Rolls fried mixed cardboard

Il salmone è un pesce tipico di alcune zone subartiche ed artiche.

Il suo allevamento, però, può svolgersi anche in aree più meridionali,

sebbene NON sia certo un animale caratteristico del centro-sud Europa.

The Salmon Fillet is a great product for both adults and children. Product under emptied individually, practical and fast.

Succulent in all ways, especially with a light breading, easy to bake and ready to be enjoyed or cooked in a pan, fish rich in omega 3 

Salmon tartare made from fresh salmon fillets, sliced and cut

Frozen IQF salmon tartare

Characterized by a unique and incomparable taste, able to satisfy the most refined palates, it is ideal to be eaten raw or to prepare pasta dishes of the Mediterranean tradition.

The pulp of the sea urchin is the pulp of the sea urchin, the fruit of the sea with long spines that we know well for having seen it so many times in our seas. Once opened, the sea urchin reveals 5 gonads of red or orange color that, collected with a teaspoon, constitute the tasty pulp.