Pesce Surgelato

Mixed of frozen fish

Mix of clean, decapitated and gutted fish

Fillet of cod breaded is a great product for both adults and children. Succulent in all ways, easy to bake, but not only, can also be fried and ready to be enjoyed

Firm and turgid, the rings and tufts of squid are ideal for frying, boiled and in the preparation of sauces.  

Cod fillet covered with breading flavored with beer. 

Excellent as a second course.

Rolls fried mixed cardboard

Prepared for frozen mixed fried

Mix of cephalopod molluscs and crustaceans

Fish slices with skin and bone

Crostaceo ottimo sia per la preparazione di primi piatti sia di secondi.

filetto di sgombro pescato nell'oceano atlantico, gustoso e versatile di facile utilizzo.

The pulp of the sea urchin is the pulp of the sea urchin, the fruit of the sea with long spines that we know well for having seen it so many times in our seas. Once opened, the sea urchin reveals 5 gonads of red or orange color that, collected with a teaspoon, constitute the tasty pulp.

Frozen gastronomic preparation based on cubes of redfish and zucchini with gratin, skewered on a stick weighing about 70gr.

BOCCONCINI DI MERLUZZO 20gr 3kg(PW)

Gastronomic preparation ready to cook based on frozen anchovies.

Gastronomic preparation ready to cook based on forzen swordfish

10 cm burger made of swordfish cubes.

GAMBERI RED 22gr 4pzX800gr(PW)

Gambero argentino è un crostaceo decapodo.

Vive lungo le coste dell'Atlantico sud occidentale dal Brasile fino al Cile, ma le zone con la concentrazione più alta sono le coste della Patagonia argentina È una specie molto sfruttata per l'alimentazione umana.

il gambero L1 è un prodotto di origine argentina di taglia grande, particolarmente indicato per il grll ma ottimo anche per specializzarsi in sfiziose ricette per il forno.

Gastronomic preparation based on cod fillet and potatoes, frozen, 300g

Semplice e veloce da preparare, versatile in cucina, digeribilissimo e ricco di nutrienti, il salmone norvegese è la scelta ideale per chi, pur avendo poco tempo a disposizione, non vuole rinunciare al piacere di mangiare in modo equilibrato e gustoso.

Characterized by a unique and incomparable taste, able to satisfy the most refined palates, it is ideal to be eaten raw or to prepare pasta dishes of the Mediterranean tradition.

Salmon burger made of small cubes weighing 120 gr

TEMPURA DI GAMBERI 10pzX1kg(PW)

Crunchy prawns wrapped in a veil of phyllo dough, ready to be cooked.

They can be served as a gourmet appetizer, but also useful for a high level restaurant proposal. 

Sea urchin gonads, juicy and tasty.

Frozen product of exceptional quality.

The so-called "yellowfin tuna", ideal to be eaten raw, cooked and stewed. 

Gastronomic preparation ready to cook based on frozen tuna

Tuna burger made of small cubes

Salmon has a very valuable meat, with a delicate and characteristic taste. The profile of the salmon is particularly slender and elongated and the head is pointed. The color and appearance, differ according to the variety. Salmon acquire their typical colour during growth

Frozen IQF salmon tartare

Gastronomic preparation of frozen mussels ready to cook