Pesce Ambient

Real elite product, the colatura is a transparent liquid sauce with an amber color and intense taste that is produced by a traditional anchovy maturation process

Canned medium-small Anchovy fillets in olive oil 720g

Anchovies fillets fished in Cantabran Sea, in olive oil, hand-produced 25g

CAVIALE VASO 18gr(RIU)

The pulp of crab "King La Riunione" is characterized by a delicious taste but at the same time remains very delicate on the palate.

Cuttlefish carpaccio bagged in its ink and the jelly made while cooking 750g

Cuttlefish ink is mainly used as a condiment, especially for pasta dishes.

It helps to color and flavor pasta dishes, fresh pasta in the first place.

Sometimes someone use it in cooking risotto, to plan, or even in sauce to enhance the flavors of fish.

Preparata con materie prime di alta qualità, l’insalata di mare fantasia è ideale per preparare piatti freschi e leggeri.

With a large calibre and excellent consistency that easily make you forget the most expensive "cousin caviar".

With a large calibre and excellent consistency that easily make you forget the most expensive "cousin caviar".

Mackerel tuna fillets as a whole, in olive oil 1,850kg

Vacuum-packed package of salted and pressed mullet roe, in variable quantity 130-170g

Natural octopus slice, pressured and ready for the carpaccio 750g

“Yellow fin” tuna with oilve oil in can 620g

Skipjack tuna fillets as a whole, in olive oil 1,850kg

Fresh raw material of the highest quality from farms located in the waters of the Norwegian fjords. The processing takes place following traditional techniques

The fillet, covered with a layer of salt, rests for a few hours thus ensuring greater shelf-life

Smoking also takes place not using artificial smoke aromas but using blends of fine woods

More and more present in our kitchen, salmon eggs are much larger than lumpfish eggs and are intended for a variety of uses when you want to delicatey emphasize the taste of fish.

Cream made with shrimp tartare 420g

Smoked salmon cut in 1 cm cubes 500g

Fillet of swordfish sliced

Smoked culled raw fish subjected to short drying

Fillet of yellowfin tuna sliced

Smoked culled raw fish subjected to short drying

Salmon fillet steam-cooked, cut in slices 150g

La semplice cottura in pentola con acqua e sale di tonni della specie "Pinna Gialla" selezionati e ottima qualità dell'olio di oliva contraddistinguono questa produzione Macaluso dai prodotti preparati mediante lavorazioni più industrializzate. Un tonno dal gusto unico e inimitabile che, una volta provato, e in grado di conquistare e fidelizzare il consumatore più esigente.

Skipjack tuna, red meat and intense flavor, steamed in sunflower oil. Ideal to enrich buffet, to prepare salads or cold dishes.

The tuna fillets in sunflower oil Riunione are obtained from the finest fillets, steamed and preserved in oil, for a delicate and refined result.

Tuna processed with care according to the best tradition. Excellent as such or to prepare salads and cold dishes