GROUND HOT CHILLY PEPPER 500g

SEMOLA RIMACINATA DI GRANO DURO.

This is the most common form in industrialised countries for economic and practical reasons.

As the name suggests, pressed yeast is sold in the form of compact dough.

In France it is white and crumbly, while in other countries it can take on a darker color and have a more "elastic" texture.

Standard “00” type soft wheat flour,’ 1kg

Master Gourmet whipping cream for professional use. 1litre carton

Mini straight plain croissant entiched with a mix of multigrain and seeds and covered in sesame seeds, oat flakes and quinoa 30g

Mini plain straight croissant with butter, uncooked, deep frozen, oven-ready 30g