Pasta Surgelata

Pici are a type of pasta very similar to spaghetti prepared with only durum wheat semolina, without the addition of eggs, typical of southern Tuscany.

They are usually served with tasty meat sauces (also wild boar and hare), mushrooms or cheese.

Piedmontese Agnolotti are prepared with braised meat, a specialty of stuffed pasta typical of Piedmont, and in particular, of the Monferrato area, in the provinces of Alessandria and Asti.

Stuffed with spinach and tasty beef braised with wine and spices.

Plain natural crepes, precooked and frozen, 60 pieces

Precooked and frozen food preparation based on rice and porcini mushrooms, 300g

Precooked and frozen Carnaroli rice, 1kg

Frozen precooked durum wheat semolina pasta, 1kg

Precooked frozen durum wheat semolina pasta, 1kg

Frozen precooked durum wheat semolina spaghetti pasta, 1kg

Fresh egg pasta squares filled with Chianina beef and Cardoncelli mushrooms, frozen, 2kg

Tasty filling with grouper fillets and crunchy pistachios.

Perfect to be served with condiment prepared from fish, crustaceans or molluscs

Fresh egg pasta raviolacci filled with sea bass and citrus aroma, frozen 3kg

Fresh egg pasta ravioli filled with porcini mushrooms, frozen, 3kg

Precooked and frozen food preparation based on pasta and cherry tomato and basil sauce, 350g

Large fresh egg pasta ravioli filled with Asiago DOP cheese and red radish from Treviso IGP, frozen, 2kg

Fresh egg pasta ravioli filled with salt cod, frozen, 2kg

Rectangles with guanciale and pecorino cheese

Fresh egg pasta roll filled with ricotta and spinach filling, precooked and frozen. 3kg

The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with absence of anomalous colors

Fresh egg pasta treasure chests filled with porcini mushrooms, frozen, 2kg

Fresh egg pasta treasure chests filled with Apulian burrata cheese, frozen, 2kg

Fresh egg pasta treasure chests filled with langoustines, frozen, 2kg

Prepared food based on rice, precooked and frozen, 300g

Precooked and frozen pasta and sauce meal, 350g.

Prepared food based on pasta and sauce, precooked and frozen 350g

Food preparation based on pasta and sauce, precooked and frozen, 300g

Fresh frozen egg pasta.

The pasta is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors

Food preparation based on pasta, speck, and mushrooms, precooked and frozen, 300g.

Preparation based on pasta and Genovese pesto sauce, precooked and frozen 300g.

Typical pasta of Ligurian origin.

Ideal to be served with the classic pesto alla genovese, also excellent with sauces based on meat or fish.

The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors

Classic "Tagliatelle Romagnole" are prepared only with spelt flour and durum wheat semolina and fragrant rosemary, without the addition of eggs.

Rosemary enhances the flavor of meat sauces, but also perfect with vegetable seasonings.

Preparation of food based on pasta and porcini mushroom sauce, precooked and frozen 350g

Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width.

It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.

Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width.

It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.

Characterized by an extraordinary intensity flavor, tortellini bolognesi are excellent as a first course that wraps the palates of adults and children.