Pasta Surgelata

Classic "Tagliatelle Romagnole" are prepared only with spelt flour and durum wheat semolina and fragrant rosemary, without the addition of eggs.

Rosemary enhances the flavor of meat sauces, but also perfect with vegetable seasonings.

Fresh egg pasta, spaghetti alla chitarra format, frozen, 1.5kg

Pici are a type of pasta very similar to spaghetti prepared with only durum wheat semolina, without the addition of eggs, typical of southern Tuscany.

They are usually served with tasty meat sauces (also wild boar and hare), mushrooms or cheese.

Paccheri are a type of traditional Neapolitan pasta in the form of giant macaroni.

Prepared according to tradition with only durum wheat semolina, they are excellent served with meat sauce, seasonings with cheese, vegetables, with fish or shellfish, they are also served stuffed with ricotta cheese and vegetables and baked in the oven.

The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with absence of anomalous colors

Frozen precooked durum wheat semolina pasta, 1kg

Italian traditional short pasta with holes and a striped surface, prepared with slowly drawn bronze sheet, ideal to be served with vegetable seasonings, cheeses or meat sauce.

Preparation based on pasta and tomato sauce, precooked and frozen, 350g

Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width.

It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.

Fresh frozen egg pasta.

The pasta is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors

Food preparation based on pasta, speck, and mushrooms, precooked and frozen, 300g.

Frozen fresh pasta with squid ink

Precooked and frozen food preparation based on pasta and cherry tomato and basil sauce, 350g

Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width.

It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.

The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors

Food preparation based on pasta and sauce, precooked and frozen, 300g

Preparation based on pasta and Genovese pesto sauce, precooked and frozen 300g.

Precooked and frozen food preparation based on rice and porcini mushrooms, 300g

Prepared food based on rice, precooked and frozen, 300g

Precooked and frozen Carnaroli rice, 1kg

Food preparation based on pasta and sauce, precooked and frozen, 350g

Preparation of food based on pasta and porcini mushroom sauce, precooked and frozen 350g

Precooked and frozen meal consisting of pasta, speck, and zucchini, 300g.

Precooked frozen durum wheat semolina pasta, 1kg

Precooked and frozen pasta and sauce meal, 350g.

Prepared food based on pasta and sauce, precooked and frozen 350g

Frozen precooked durum wheat semolina spaghetti pasta, 1kg

Food preparation based on pasta, shrimp, and zucchini, precooked and frozen, 300g.

Typical pasta of Ligurian origin.

Ideal to be served with the classic pesto alla genovese, also excellent with sauces based on meat or fish.

A type of pasta typical of the Puglia region, whose shape is approximately similar to that of small ears, from which the name derives.

The typical regional recipe is the one that sees them together with turnip tops, but they are also excellent with meat or vegetable seasonings.

Disc-shaped crepes with a diameter of about 170mm, packaged in compact 60-piece cartons.

Ideal bases for quick sweet or sautéed preparations.

In the city of Rome gnocchi represent the traditional dish of Thursday, following the saying "Thursday gnocchi, Friday fish and Saturday tripe".

The proverb emphasizes the importance of Thursday, which needs an elaborate and tasty dish and anticipates the lean one of the next day.

Practical and quick to cook are great with meat sauce or cheese seasonings.

Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat. 

Plain natural crepes, precooked and frozen, 60 pieces

TORTELLONI RIPIENI CON RICOTTA, SPINACI, FORMAGGIO QUARTIROLO DOP, PARMIGIANO REGGIANO DOP E GRANA PADANO DOP.

Large fresh egg pasta ravioli filled with Asiago DOP cheese and red radish from Treviso IGP, frozen, 2kg

Fresh egg pasta pouches filled with eggplant cream and scamorza cheese, frozen, 2kg

Fresh egg pasta filled with ricotta and spinach, precooked and frozen. 3kg

Fresh egg pasta ravioli filled with purple Vitelotte potatoes, frozen, 2kg

Fresh egg pasta ravioli filled with porcini mushrooms, frozen, 3kg

Fresh egg pasta filled with meat, precooked and frozen, 3kg

Tanto ripieno, morbido e cremoso, preparato con Cipolla Rossa caramellata con zucchero di canna e piccante Gorgonzola DOP.

L’esperienza dei “mastri pastai” Canuti ha permesso di creare una sfoglia, trafilata lentamente al bronzo, dalla cottura veloce e perfetta, un profumo ed una ruvidità come quella fatta in casa.

Tasty filling prepared with smoked scamorza and eggplant.

Perfect to be served with vegetable or cheese seasonings.