Pasta e Riso

Preparation based on pasta and Genovese pesto sauce, precooked and frozen 300g.

Strozzapreti di semola di grano duro

The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors

TAGLIATELLA FARINA MACINATA PIETRA 2kg(CA)

Classic "Tagliatelle Romagnole" are prepared only with spelt flour and durum wheat semolina and fragrant rosemary, without the addition of eggs.

Rosemary enhances the flavor of meat sauces, but also perfect with vegetable seasonings.

Le Tagliatelle, caposaldo della cucina tradizionale italiana che, anche se di origine emiliana, sono diffusissime in tutte le regioni dello stivale.

In Lombardia con la borragine, in Trentino Alto Adige con un sugo di carne molto particolare, in Abbruzzo e Molise si racconta che venissero cotte nel latte in tempi di carestia.

Preparation of food based on pasta and porcini mushroom sauce, precooked and frozen 350g

Taglioline di semola di grano duro all'uovo, trafilate in bronzo

Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width.

It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.

Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width.

It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.

Thin puff pastry, frozen, 3.20kg

Characterized by an extraordinary intensity flavor, tortellini bolognesi are excellent as a first course that wraps the palates of adults and children.

TORTELLONI RIPIENI CON RICOTTA, SPINACI, FORMAGGIO QUARTIROLO DOP, PARMIGIANO REGGIANO DOP E GRANA PADANO DOP.

Rich filling prepared with fine lobster, shrimp and fragrant with parsley.

Single tortellone weighs 25g and with a high percentage of filling.

Troccoli di semola di grano duro, trafilati in bronzo

Trofie di semola di grano duro

Adatti per portare in tavola una varietà di gustosi piatti unici.

Infatti se abbinati a legumi, verdure, pesce, carne, e formaggi, sono in grado di formare un pasto completo che risolve in velocità pranzi e cene, garantendo l'assunzione dei micro-nutrienti necessari alla crescita.

Whole-meal ‘Venere’ rice with black and crunchy grains 1kg

Semi-fine rice with medium and rounded grain 1kg

Practical pre-cooked egg dough, ideal for gastronomic preparations such as lasagne or cannelloni.

The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with absence of anomalous colors