Pasta e Riso

Un formato assolutamente pregiato, da sempre associato alla cucina tradizionale partenopea che prende il nome dai calamari, deliziosi anelli di pesce, irresistibili se accompagnati da un semplice sughetto di pomodorini, prezzemolo e peperoncino.

Un formato di pasta di origine partenopea, che ha nel nome onomatopeico, il senso del paccarià, ovvero dello “schiaffeggiare”.

Pasta fresca di semola di grano duro, trafilata in bronzo

Foglie d'ulivo verdi

Orecchiette di semola di grano duro

Orecchiette di semola di grano duro e semola integrale di grano duro

I Cicatelli sono un tipo di pasta corta, hanno una forma allungata ottenuta schiacciando l'impasto su una spianatoia

Maccheroncini di semola di grano duro

Strozzapreti di semola di grano duro

Trofie di semola di grano duro

MARITATI INTEGRALI 12pzX500gr(LI)

Cavatelli di semola

Pasta fresca di semola di grano duro trafilata in bronzo 

Disc-shaped crepes with a diameter of about 170mm, packaged in compact 60-piece cartons.

Ideal bases for quick sweet or sautéed preparations.

Food preparation based on pasta, shrimp, and zucchini, precooked and frozen, 300g.

Le strascinate sono una sorta di orecchiette, ma molto più grandi e aperte

Prepared food based on pasta and sauce, precooked and frozen 350g

Precooked and frozen pasta and sauce meal, 350g.

Preparation of food based on pasta and porcini mushroom sauce, precooked and frozen 350g

Precooked and frozen meal consisting of pasta, speck, and zucchini, 300g.

A type of pasta typical of the Puglia region, whose shape is approximately similar to that of small ears, from which the name derives.

The typical regional recipe is the one that sees them together with turnip tops, but they are also excellent with meat or vegetable seasonings.

Food preparation based on pasta and sauce, precooked and frozen, 350g

Typical pasta of Ligurian origin.

Ideal to be served with the classic pesto alla genovese, also excellent with sauces based on meat or fish.

Prepared food based on rice, precooked and frozen, 300g

Spaghettone di semola 3.0

Precooked and frozen food preparation based on rice and porcini mushrooms, 300g

Preparation based on pasta and Genovese pesto sauce, precooked and frozen 300g.

Food preparation based on pasta and sauce, precooked and frozen, 300g

Precooked and frozen food preparation based on pasta and cherry tomato and basil sauce, 350g

Food preparation based on pasta, speck, and mushrooms, precooked and frozen, 300g.

Frozen precooked durum wheat semolina spaghetti pasta, 1kg

Precooked frozen durum wheat semolina pasta, 1kg

Preparation based on pasta and tomato sauce, precooked and frozen, 350g

Precooked and frozen Carnaroli rice, 1kg

Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width.

It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.

The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors

Frozen fresh pasta with squid ink

Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width.

It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.

Fresh frozen egg pasta.

The pasta is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors

Italian traditional short pasta with holes and a striped surface, prepared with slowly drawn bronze sheet, ideal to be served with vegetable seasonings, cheeses or meat sauce.

The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with absence of anomalous colors

Paccheri are a type of traditional Neapolitan pasta in the form of giant macaroni.

Prepared according to tradition with only durum wheat semolina, they are excellent served with meat sauce, seasonings with cheese, vegetables, with fish or shellfish, they are also served stuffed with ricotta cheese and vegetables and baked in the oven.

Pici are a type of pasta very similar to spaghetti prepared with only durum wheat semolina, without the addition of eggs, typical of southern Tuscany.

They are usually served with tasty meat sauces (also wild boar and hare), mushrooms or cheese.

Frozen precooked durum wheat semolina pasta, 1kg

Classic "Tagliatelle Romagnole" are prepared only with spelt flour and durum wheat semolina and fragrant rosemary, without the addition of eggs.

Rosemary enhances the flavor of meat sauces, but also perfect with vegetable seasonings.