Pane Surgelato

Pane di grano lungo appartenente alla famiglia "Laugengebäck", una specialità al forno tedesca, con un tipico sapore di pretzel e una crosta marrone alternata da incisioni chiare pre-affettato. Forma ideale da utilizzare come hot dog bun.

Round wheat roll belonging to the 'Laugengebäck' family, a German bakery specialty, with the typical Pretzel taste and a brown crust alternated with light incisions. Precooked and frozen product. 80g.

Soft white wheat bread roll with olive oil, pre-sliced. Precooked and frozen product. 75g.

Roman-style white wheat flatbread, pre-sliced. Precooked and frozen product. 100g.

Puccette miste 4 gusti

Simple rosemary focaccia. Pre-cooked and frozen product. 80g

Rosetta maxi bread

Half rustic baguette. Precooked and frozen product. 100g

Artisan roll (half-baguette size) made with wheat and rye flour with wheat sourdough, enriched with oat semolina, flaxseeds, sunflower seeds, sesame seeds, wheat bran, and a touch of malt to enhance the flavor, baked on stone with two incisions on top. Precooked and frozen product. 125g.

Traditional French multigrain (malted) bread with natural yeast, rye flour, and toasted barley malt, enriched with dark flaxseeds and millet, baked on stone. Precooked and frozen product. 1100g.

Italian white sliced bread portioned

Scrocchiarella (rustic)

Sunflower Seed Bread. Pre-cooked and frozen product. 420g.

Ultra-thin Focaccia with a subtle taste of anise (fennel). Precooked and frozen product. 37g.

Tuscan-style white wheat focaccia bread, pre-sliced. Precooked and frozen product. 80g.

White bread sandwich with yogurt and potato chips. Precooked and frozen product. 110g.