Pane Surgelato

Typical Lebanese focaccia, thin and not leavened. Precooked and frozen product. 70g.

Multigrain Spanish baguette, generously sprinkled with 10 different cereals and seeds. Precooked and frozen product. 100g.

Mixed pack of white wheat loaf, malted white wheat loaf, and whole wheat loaf. Precooked and frozen product. 100g.

Long baguette gluten free

Mini assorted rustic diamond-shaped rolls. Precooked and frozen product. 30g.

Mini baguette. Precooked and frozen product. 85g.

White wheat ciabatta. Precooked and frozen product. 120g.

Multi-Seed Ciabatta with Seed Decoration. Pre-cooked and frozen product. 85g.

Mix of  Mini Classic Rolls. 25 mini white rolls, 25 mini brown rolls, 25 mini white kaiser rolls with poppy seeds, and 25 mini white kaiser rolls with sesame seeds. Pre-cooked and frozen product. 35g.

Premium Multi-Seed Baguette. Pre-cooked and frozen product. 250g.

Handcrafted White Bread with Sourdough, Yeast, and Cranberries. Pre-cooked and frozen product. 450g.

Traditional French multigrain (malted) bread with natural yeast, rye flour, and toasted barley malt, enriched with dark flaxseeds and millet, baked on stone. Precooked and frozen product. 1100g.

Round wheat roll belonging to the 'Laugengebäck' family, a German bakery specialty, with the typical Pretzel taste and a brown crust alternated with light incisions. Precooked and frozen product. 80g.

Soft, round, mini roll of brioche dough enriched with sugar and butter.

Focaccia baked on stone, filled with mozzarella and ham 420g

Focaccia baked on stone, filled with mozzarella and cherry tomatoes 420g

Ultra-thin Focaccia with a subtle taste of anise (fennel). Precooked and frozen product. 37g.

Hollowed and round bread (to be filled with soups or salads). Precooked and frozen product. 125g.

Artisan roll (half-baguette size) made with wheat and rye flour with wheat sourdough, enriched with oat semolina, flaxseeds, sunflower seeds, sesame seeds, wheat bran, and a touch of malt to enhance the flavor, baked on stone with two incisions on top. Precooked and frozen product. 125g.

Half rustic baguette. Precooked and frozen product. 100g

Multigrain triangular rolls with a rich and tasty decoration of sunflower seeds, flaxseeds, sesame seeds, and oat flakes. Precooked and frozen product. 100g.

Sunflower Seed Bread. Pre-cooked and frozen product. 420g.

Bakery product, not stuffed, entirely handmade, with artisanal method, and frozen after cooking 150g

Bakery product, not stuffed, entirely handmade, with artisanal method, and frozen after cooking 130g

‘0’ type bread partially baked and deep frozen 40g

Scrocchiarella (rustic)

‘0’ type bread partially baked and deep frozen 160g

Focaccia with red and green peppers and olives. Pre-cooked frozen bakery product, 700g.

Stuffed Focaccia with Onion, Anchovies, Raisins, and Olives. Pre-cooked Frozen Bakery Product 700g

Big sesame burger

Dark Bread with Pumpkin Seeds. Precooked and Frozen Product. 420g.

Handcrafted Baguette with Wheat Flour and a Touch of Sourdough, Hand-Twisted. Precooked and Frozen Product. 350g

Plain white focaccia. Pre-cooked frozen bakery product 600g

Focaccia with potatoes. Pre-cooked frozen bakery product 700g

Classic Focaccia with Zucchini. Pre-cooked Frozen Bakery Product 700g

White bread sandwich with yogurt and potato chips. Precooked and frozen product. 110g.

Simple rosemary focaccia. Pre-cooked and frozen product. 80g

Traditional French multigrain (malted) bread with natural yeast, rye flour, and toasted barley malt, enriched with dark flaxseeds and millet, baked on stone. Precooked and frozen product. 1100g.

Rosetta maxi bread