sku: PF01230
sku: PF01339
sku: ATR05
The parchment paper is ideal for baking in any type of oven, traditional or micron, without the need for buttering. Enhances the flavor of all the dishes in foil because it retains the aromas during cooking, without absorbing fat. Perfect for cakes, cookies and pizzas, it is always ready to use
sku: 16774
Eleganti spiedini per finger food realizzati in bambù con estremità superiore a forma di cavalluccio marino da cui prendono il nome caratteristico di Bacchette "Seahorse".
Confezionati in una scatola di presentazione.
Ideali per servire sfiziosi antipasti.
sku: 16769
Eleganti spiedini per finger food realizzati in bambù, con estremità superiore annodata
Confezionati in una scatola per esposizione
Ideali per servire sfiziosi ed eleganti antipasti.
sku: 16770
sku: 16730
Eleganti spiedini per finger food in bambù "Golf"
Confezionati in una scatola di presentazione
Ideale per servire sfiziosi ed eleganti antipasti.
sku: 11300
Eleganti spiedini per finger food realizzati in bambù con una perla nera
Ideali per servire sfiziosi eleganti antipasti
sku: DIS502
sku: 9700412
Originale Tiki Mug a forma di Barattolo dell'Amarena di Fabbri.
Ideale anche come portaspezie.
sku: ATR08
Aluminium rolls for food, professional use.
Ideal for storing any type of food.
sku: GM15
Contital aluminium containers offer a convenient packaging method for a wide variety of food types. They are manufactured to the highest standards and comply with European and FDA regulations, are designed for the food industry, so professionals can work with reliable support in the kitchen
sku: GM17
sku: GM55
sku: GM24
ALUMINIUM CONTAINER 2 PORTIONS
sku: GM44
Contital aluminum containers offer convenient packaging method for a wide variety of food types, are manufactured to the highest standards and comply with European and FDA regulations, are designed for the food industry, so professionals can work with reliable support in the kitchen
sku: AGAR
Agar is completely vegetable is extracted, in fact, from some red algae through a physico-chemical process. It has the property of not altering the natural taste of the gelled element and after gelling it does not melt easily
The jellies produced with Agar have a neutral taste, they are rich in minerals and will be more firm than those made with classic fish glue