No Glutine

Fiber Gold is a completely natural thickener, obtained by the union of starch pregelatinizzato corn and potato fiber.  Its main function is to thicken liquid-rich foods avoiding the addition of binders of a starchy nature too characterizing such as flour, starch, etc.

Sweet yellow chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Gluten free rice flour 1kg

Gelato alla nocciola, imbottito con panna alla nocciola e gocce di cioccolato fondente

Vanilla semifreddo cream swirled with Amarena glaze and almond crunch. Gluten-free, lactose-free, and egg-free. Single portions of 80g

Vacuum-packed package of salted and pressed mullet roe, in variable quantity 130-170g

Great for sandwiches and also for aperitifs, enriched inside.

Vanilla semifreddo cream swirled with chocolate glaze. Gluten-free, lactose-free, and egg-free. Single portions of 80g

6 delicious varieties of petits fours to delight your day. Gluten-free, lactose-free, and egg-free. 150g pack

Almond sponge cake with Chantilly cream, caramel and crunchy almonds, sliced almonds, and powdered sugar. Gluten-free and lactose-free. Single portions of 70g

Choux pastry filled with semifreddo cream and covered with cocoa glaze. Gluten-free and lactose-free. Single portions of 80g

CORNETTO S.GLUTINE VUOTO 15pzX100gr

Traditional Salento product made with shortcrust pastry filled with cream and Nutella, prepared with gluten-free and lactose-free ingredients. 100g

Traditional Salento product made with shortcrust pastry filled with cream and pistachio, prepared with gluten-free and lactose-free ingredients. 100g

Traditional Salento product made with shortcrust pastry filled with cream, prepared with gluten-free and lactose-free ingredients. 100g.

Traditional Salento product made with shortcrust pastry filled with cream and amarena cherry, prepared with gluten-free and lactose-free ingredients. 100g

Exquisite slices of cake made with sponge cake, available in either cocoa or classic (vanilla, caramel, and crunchy) variants. Gluten-free and lactose-free. Single portions of 80g

Mortadella Nostrana with pistachio is produced exclusively with carefully selected pigs raised in Italy. Shoulder and throat fat are cubed and washed before being mixed with minced meats at the time of processing. The dough is then stuffed into a bladder. ½ 10kg

Extra large boiled chickpeas preserved in cooking liquid, 800g

Gluten-free and lactose-free pizza base, pre-cooked and ready to use, 240g

Beef-flavoured vegan burger mix 530g

Fish-flavoured vegan burger mix 490g

Mexican style tomato cream, packed in sac à poche and deep frozen 500g

Sautéed Murgia cardoncelli mushrooms, cut in slices, in oil 780g

Ready-to-use seasoning for the preparation of the typical Roman traditional dish, in a 780g jar

Mini Rosti filled with speck and onion, pre-baked and deep frozen 1kg

Mini rosti potato boats, pre-baked and deep frozen 2kg

Mini Rösti filled with cheese and turkey ham, pre-baked and deep frozen 800g

Chocolate semifreddo covered with chocolate glaze. Gluten-free and lactose-free. Single portions of 80g

Semifreddo coconut cream with coconut glaze. Gluten-free, lactose-free, and egg-free. Single portions of 80g

Chunks’ potaatoes seared and frozen 2,5kg

Pantelleria IGP capers with sea salt 1kg

Canned caramelised onions 200g

Gluten free cheesecake with a berries topping, deep frozen. The product is in single plastic bags 100g

Rosti with potatoes and fresh herb cheese, pre-baked and deep frozen 2,5kg

Gluten free and lactose free tiramisù with cocoa powder on the surface. The product is in single plastic bags 90g

Gluten free and lactose free semifreddo with cocoa frosting and hazelnut grains on top. Deep frozen product. The product is in single plastic bags 80g

Gelato nocciola e cioccolato, con cuore di cioccolato fuso fondente, ricoperto da cacao in polvere

Crystal Mais is a natural, gluten free and reversible thickener ideal for topping, glossy sauces, jams and pastry preparations. 

Tasteless, odorless and colorless does not alter the organoleptic structure. It does not fear the natural acidity of foods ( so it does not break up) and is able to dry, and thicken  all the preparations. 

Powder preparation for panna cotta, 5 bags x 1kg

Blend of whole and ground raspberries, preserved in their natural juice, in an 850g jar

Soft lemon sponge cake soaked in lemon with semifreddo cream and covered with lemon glaze. Gluten-free and lactose-free. Single portions of 80g