No Glutine Ambient

Beef-flavoured vegan burger mix 530g

Ready-to-use seasoning for the preparation of the typical Roman traditional dish, in a 780g jar

Extra large boiled chickpeas preserved in cooking liquid, 800g

Powder cold preparation for Creme Brulee 1kg

Powder cold preparation for Custard 1,2kg

Farina con granulometria calibrata, per una facile idratazione, ottima lavorabilità. Per impasti soffici che conservano leggerezza e sapore dopo la cottura. La miscela di amidi è perfettamente bilanciata per preparazioni senza glutine.

Gluten free rice flour 1kg

Fish-flavoured vegan burger mix 490g

Gluten-free and lactose-free pizza base, pre-cooked and ready to use, 240g

Gluten free and lactose free pizza crust, pre-baked and oven-ready 240g

Sweet yellow chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

ORECCHIETTE RUS.NO GLUTINE 250g

Powder preparation for panna cotta, 5 bags x 1kg

Pantelleria IGP capers with sea salt 1kg

Sauce made from green pistachio, ground and prepared to maintain an intense aroma and brilliant colour, in a 390g jar

Sautéed Murgia cardoncelli mushrooms, cut in slices, in oil 780g

Crystal Mais is a natural, gluten free and reversible thickener ideal for topping, glossy sauces, jams and pastry preparations. 

Tasteless, odorless and colorless does not alter the organoleptic structure. It does not fear the natural acidity of foods ( so it does not break up) and is able to dry, and thicken  all the preparations. 

Fiber Gold is a completely natural thickener, obtained by the union of starch pregelatinizzato corn and potato fiber.  Its main function is to thicken liquid-rich foods avoiding the addition of binders of a starchy nature too characterizing such as flour, starch, etc.

Il Tofu, una sorta di "formaggio" vegetale, si ottiene a partire dalla Soia, facendo cagliare il latticello proveniente dalla frullatura della Soia,

in presenza di sali minerali.

Blend of whole and ground raspberries, preserved in their natural juice, in an 850g jar