MENU' PARTY SENZA GLUT/SENZA LATT. 12PZX130GR(CO)

Formaggio tipico della Svizzera a pasta dura prodotto con latte vaccino crudo. Il sapore è leggermente piccante e acidulo.

Utilizzato comunemente nei sandwich o fuso (fonduta).

Fresh raw material of the highest quality from farms located in the waters of the Norwegian fjords. The processing takes place following traditional techniques

The fillet, covered with a layer of salt, rests for a few hours thus ensuring greater shelf-life

Smoking also takes place not using artificial smoke aromas but using blends of fine woods

Mini straight plain croissant entiched with a mix of multigrain and seeds and covered in sesame seeds, oat flakes and quinoa 30g

Frozen pre-fried gastronomic product based on leavened dough with a filling of mozzarella and other dairy derivatives, tomato 25g.

Chicken nuggets (sometimes called fried chicken nuggets) are a chicken meat dish, breaded or kneaded, and then fried or baked.

Grilled Pepper Sticks, both red and yellow, are cultivated in the most suitable Italian regions. They cannot be missing in an authentic pizzeria!

Confettura albicocca in vetro