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Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Large pasticciotto filled with custard. Raw frozen product, 130g

Classic French fries 11x11 mm pre-fried and frozen 2,5kg

“Rosso Rinforzato 00” type soft wheat flour 25kg

Nuvola ‘0’ soft wheat flour, perfect for high pizza edges, 25kg

High-quality frying oil. In a 25-liter tin can

High-quality high oleic sunflower seed oil, ideal for frying and food preservation due to its high content of monounsaturated fatty acids. 25-liter tin can