Mini mixed puff pastries filled with hazelnut cream, custard, apricot jam, and forest fruit jam 35g each
Packaging: 90 pieces
Single Piece Weight: 35g
Ingredients: DOUGH: soft WHEAT (GLUTEN) flour, hydrogenated and fractionated vegetable fats and oils, water, sugar, brewer's yeast, high oleic sunflower oil, partially hydrogenated and fractionated vegetable oil, salt, GLUTEN and WHEAT flour, natural soft WHEAT flour yeast, dextrose, skimmed MILK powder, MALT, LACTOSE, MILK serum, vegetable proteins, maltodextrin, emulsifiers: E471, E322, SOY lecithin, E472e, WHEAT gluten; antioxidant: E300, alpha-amylase; enzymes (contains WHEAT); acidity regulators: E330, E331; preservative: E202; coloring: beta-carotene, E160b, E100; flavors. HAZELNUT CREAM FILLING (12%): sugar, vegetable oils, HAZELNUTS (10%), lean cocoa 10/12 cocoa butter (6%), whole MILK powder, emulsifier: SOY lecithin; flavors. CUSTARD CREAM FILLING (12%): Water, sugar, modified starch, fresh EGG yolk, whole MILK powder, skimmed MILK powder, vegetable fats, flavors, preservative: potassium sorbate, salt. APRICOT JAM FILLING (12%): apricot puree, glucose syrup, fructose, sugar, gelling agent: pectin; acidity regulator: citric acid; flavors. FOREST FRUIT JAM FILLING (12%): forest fruit puree, glucose syrup, fructose, sugar, gelling agent: pectin; acidity regulator: citric acid; flavors. GLAZE: water, vegetable proteins, sunflower oil, dextrose, maltodextrin, starch.
Allergens: May contain traces of EGGS, SOY, MUSTARD, and PEANUTS.
Nutritional Values: Please refer to the attached data sheet.
Preparation Instructions: Place the croissants on a baking tray, spacing them apart. Preheat the oven to 190°C. Remove the treats from the freezer and bake. Cook for about 20-25 minutes.
Ideal for: A tasty and sweet breakfast.