GAMBERO ROSSO 3° MAZARA fao 37.3.1 1kg netto(AL)
Formato: 1 pezzo
Conservation: Surgelato
Formato: 1 pezzo
Conservation: Surgelato
| Stars | Percentage |
|---|---|
1 cartone
1 pezzo
Il salmone è un pesce tipico di alcune zone subartiche ed artiche.
Il suo allevamento, però, può svolgersi anche in aree più meridionali,
sebbene NON sia certo un animale caratteristico del centro-sud Europa.
1 cartone
1 pezzo
Squids are shellfish, they are the backbone of many delicious recipes and can be enjoyed alone or combined with other ingredients such as squid, shrimp, cuttlefish, octopus, but also mussels, clams and clams.
1 pezzo da 0.5 Kg
Salmon has a very valuable meat, with a delicate and characteristic taste. The profile of the salmon is particularly slender and elongated and the head is pointed. The color and appearance, differ according to the variety. Salmon acquire their typical colour during growth
1 pezzo da 1 Kg
The so-called "yellowfin tuna", ideal to be eaten raw, cooked and stewed.
1 cartone
FILLET OF SEA BREAM 140/160gr 5kg
1 pezzo
1 pezzo
Light and delicate when raw and sweet, and tasty when cooked, prawns are one of the most appreciated by consumers because they are very versatile in their preparation. Ideal for appetizers, first courses, but also main courses, grilled, fried, baked, boiled.
1 pezzo da 25 Lt
High-quality frying oil. In a 25-liter tin can
1 pezzo da 2 Kg
Semi-hard cheese with 40% fat content, naturally lactose-free
1 cartone da 2 pz.
Classic recipe, handcrafted product, entirely handmade.
"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.
1 pezzo
1 cartone