Formato: 1 cartone
Conservation: Surgelato
Scheda Tecnica
Surgelato
1 cartone da 6 pz.
Il sugo (o salsa) di pomodoro fresco al basilico è il condimento mediterraneo per eccellenza, semplice e gustoso, ancor di più se fatto nel periodo di luglio-agosto, quando i pomodori sono saporiti e profumati e vengono preprarate le migliori conserve per l'inverno.
Surgelato
Surgelato
Surgelato
Cartone
Gastronomic preparation base on meat, peas and tomato sauce, precooked and frozen 300g
Surgelato
1 cartone da 4 pz.
Prepared food based on rice, precooked and frozen, 300g
Surgelato
1 cartone da 2 pz.
First course with pre-cooked egg pasta with béchamel and beef and pork ragu, frozen 2,5kg
Surgelato
Surgelato
1 cartone da 6 pz.
Frozen food preparation based on cheese and pepper, 500g
Surgelato
1 cartone da 2 pz.
Frozen aubergine parmigiana 2kg
Surgelato
1 pezzo
Mix of cephalopod molluscs, bivalve molluscs and frozen crustaceans
Surgelato
1 cartone da 4 pz.
Classic French fries 9,5x9,5 mm coated, pre-fried and frozen 2,5kg
Ambiente
Surgelato
1 cartone da 4 pz.
Extra crunchy french fries, with skin, pre-fried and frozen 2,5kg
Surgelato
1 cartone
Gastronomic preparation ready to cook based on frozen anchovies.
Surgelato
1 pezzo
Fresco
Surgelato
1 pezzo da 1 Kg
Surgelato
1 cartone
Delicious meat, aromas, roast potatoes and fragrant bread: just a little to present the fassona burgers, a second dish rustic dish that recalls conviviality with a gourmet touch. The fassona is typical Piedmontese meat that is well suited for preparations of this type.
Surgelato
1 cartone da 2 pz.
Classic recipe, handcrafted product, entirely handmade.
"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.
Surgelato
1 cartone da 4 pz.
Classic French fries 11x11 mm pre-fried and frozen 2,5kg