CAPER LEAVES IN OIL 220g

White wheat ciabatta. Precooked and frozen product. 120g.

SEMOLA RIMACINATA DI GRANO DURO.

Caper fruit with stem, in wine vinegar 690g

Fresh raw material of the highest quality from farms located in the waters of the Norwegian fjords. The processing takes place following traditional techniques

The fillet, covered with a layer of salt, rests for a few hours thus ensuring greater shelf-life

Smoking also takes place not using artificial smoke aromas but using blends of fine woods

Pancetta stufata cotta.

Gusto dolce e delicato con lieve nota di fumo.

Nuvola Super ‘0’ soft wheat flour, perfect for high pizza edges, 25kg

Tropea, Calabria PGI red onion, cooked in wine vinegar 2,5kg