FECOLA DI PATATE 25KG

Formaggio di pecora semi stagionato, immerso nel vino rosso Sangiovese, forma regolare, crosta liscia colore violaceo, pasta bianca e compatta con lieve occhiatura, profumo persistente di uva, sapore delicato e vinoso.

Cream with porcini mushrooms and fresh Italian champignons, finely ground, enriched with black truffle 380g

Great for sandwiches and also for aperitifs, enriched inside.

UOVA FRESCHE 6pz(PIZ)

Formaggio di latte di pecora dalla pasta compatta e morbida, dal sapore dolce.

Solitamente utilizzato come formaggio da taglio, per la preparazione di stuzzichini e di antipasti.

Whole salted sausage subjected to short drying and smoking

The underside of smoked Black Angus has an important marbling, which gives softness to the product.

It has a sweet taste, smoking is not excessive but characterizing, good chewability and solubility.

This is the most common form in industrialised countries for economic and practical reasons.

As the name suggests, pressed yeast is sold in the form of compact dough.

In France it is white and crumbly, while in other countries it can take on a darker color and have a more "elastic" texture.

20% Bayernland Cooking Cream is a rich and refined seasoning for sauces, pasta dishes, meat and baked vegetables.