FARINA "00" SR PIZZA 25kg(MC)
Formato: 1 pezzo da 25 Kg
Conservation: Ambiente
Formato: 1 pezzo da 25 Kg
Conservation: Ambiente
| Stars | Percentage |
|---|---|
1 pezzo
Dry yeast “Criscito” in powder 1kg
1 pezzo da 25 Kg
Rich “0” type soft wheat flour, 25kg
1 cartone
Semilavorato per la produzione di pane scuro con cereali e semi
1 pezzo da 25 Kg
Nuvola ‘0’ soft wheat flour, perfect for high pizza edges, 25kg
1 pezzo da 25 Kg
Nuvola Super ‘0’ soft wheat flour, perfect for high pizza edges, 25kg
1 cartone
Blend of soft wheat flours type '1', Pure Gold variety. 1kg Bag
1 pezzo
Mix of cereals and seeds to mix with flours 1kg
1 cartone da 10 Kg
Standard “00” type soft wheat flour,’ 1kg
1 pezzo da 25 Kg
“1” type soft wheat flour, 25kg
1 pezzo
Field friarielli, blanched and frozen 1kg
1 pezzo da 25 Lt
High-quality high oleic sunflower seed oil, ideal for frying and food preservation due to its high content of monounsaturated fatty acids. 25-liter tin can
1 pezzo da 25 Kg
Nuvola Super ‘0’ soft wheat flour, perfect for high pizza edges, 25kg
1 cartone da 4 pz.
Classic French fries 11x11 mm pre-fried and frozen 2,5kg
1 cartone
Uova fresche di origine salentina
1 cartone da 20 pz.
This is the most common form in industrialised countries for economic and practical reasons.
As the name suggests, pressed yeast is sold in the form of compact dough.
In France it is white and crumbly, while in other countries it can take on a darker color and have a more "elastic" texture.
1 pezzo da 5 Lt
1 cartone da 12 pz.
1 cartone
1 pezzo