MANITOBA ‘0’ FLOUR 25kg

Package: 1 sack

Single item weight: 25kg

Ingredients: Soft wheat flour

Allergens: It might contain CEREALS and SOY.

Nutritional values: Please refer to the attached sheet.

Ideal for: Bakery. Made with the best highly proteic wheat. The quality of gluten gives elasticity and stretchability, in order to get excellent results in bakery and leavened products. Perfect for panettoni, pastries and cornetti, or mixed with other Caputo flours to make products that require long leavening.