Dessert

Whole-meal plain cornetto, unbaked and deep frozen 65g

Stanley variety plums, dried and partially rehydrated in syrup, in an 850g jar

Powder cold preparation for Custard 1,2kg

CROISSANT AL CIOCCOLATO.

Traditional Neapolitan sweet made with pastry and filled with cooked wheat and ricotta, Pre-baked and deep frozen 1,2kg

Vassoio di friabili biscotti di pasta frolla assortiti, che comprende: bocconcini nocciola e cacao, canestrelli all’albicocca, poker glassati, quadratini bicolore, ungheresi glassati, canestrelli nocciola e cacao, poker al cacao

Rectangular laminated puff-pastry, unbaked and deep frozen 10kg

Powder cold preparation for Creme Brulee 1kg

Berry mix, whole and ground 820g

Blend of whole and ground raspberries, preserved in their natural juice, in an 850g jar

Small and ambery drops in liquor sauce “Grand Marnier” 80g

Sweet peeled chestnut in syrup 900g

Powder preparation for panna cotta, 5 bags x 1kg

Vegan cornetto made with whole-meal wheat flour and garnished with citrus and ginger, unbaked and deep frozen 85g

A pastry typical of Neapolitan bakery, made with layered crispy pastry to fill with any custard, uncooked and deep frozen 30g

Pre-fried and deep frozen krapfen, plain and garnished with sugar 55g

Pre-fried and deep frozen krapfen, plain and garnished with sugar 15g

Typical sweet of the Neapolitan pastry craft, a delicious crispy puff pastry, carefully folded and filled with ricotta cheese, ground wheat and orange candied cubes, pre-baked and deep frozen 110g x 30 items

Gluten free and lactose free semifreddo with cocoa frosting and hazelnut grains on top. Deep frozen product. The product is in single plastic bags 80g

Gluten free cheesecake with a berries topping, deep frozen. The product is in single plastic bags 100g

Gelato pistacchio e torroncino, con cuore di pistacchio fluido, ricoperto da granella di mandorle

Un impasto di pasta lievitata e cotta al forno, soffice e goloso: perfetto per essere gustato così com’è oppure farcito.

Una morbida cupola di pan di spagna, farcita con crema al limone e ricoperta da una delicata glassa al limone.

Powder preparation for classic sponge cake 1.380kg

Plain straight croissant with butter, uncooked, deep frozen, oven-ready 70g

Lecce-style croissant filled with white custard and sour cherry jam, frozen raw, 120g.

Il pasticciotto è simbolo della pasticceria salentina ed è formato da un guscio di pasta frolla croccante e un ripieno di crema pasticcera

Classic croissant filled with custard, frozen raw, 120g.

Classic croissant filled with white cream and hazelnut cream, frozen raw, 120g.

Master Gourmet whipping cream for professional use. 1litre carton

Lecce-style pasticciotto filled with custard. Precooked product 60g

Blend of Type '0' Wheat Flours for Cookies. 25kg Bag