Dessert
CONFETTURA ARANCIA M&G MONODOSE 25gr
Cod. 030300004
Confettura arancia monodose
TOPPING CARAMELLO BURROSALATO
Cod. 9404054
TOPPING CARAMELLO BURROSALATO 950gr(FA)
MIXYBAR CARAMELLO SALATO
Cod. 9150917
MIXYBAR CARAMELLO SALATO 1lt(FA)
MIXYBAR VANIGLIA 1lt
Cod. 9150935
MIXYBAR VANIGLIA 1lt(FA)
MEDITERRANEAN GREEN OLIVES CREAM 400g
Cod. 6370
Green olives cream with olive oil 400g
TENERINI AVOLA
Cod. FS_N02_PZ
Preparato completo con croccante riso crispy alla mandorla.
CHOCOARANCIA
Cod. FS_H07_PZ
ChocoCopertura al gusto di arancia
MIXYBAR LAMPONE (FA)
Cod. FAB7961
MIXYBAR LAMPONE (FA)
MIXYBAR MARACUJA 1LT(FA)
Cod. FA6361
MIXYBAR MARACUJA 1LT(FA)
MIXYBAR CANNELLA
Cod. 9150905
MIXYBAR CANNELLA 1lt(FA)
SPONGE-CAKE PREPARATION 1,380kg
Cod. 663
Powder preparation for classic sponge cake 1.380kg
SCHIOCCO 52pzX65gr(AV)
Cod. PASC01
SCHIOCCO 52pzX65gr(AV)
TWININGS ENGLISH BREAKFAST 25FF
Cod. 4151434-01
Tè nero classico da gustare al naturale, oppure con una nuvola di latte, eventualmente addolcito con zucchero o miele.
Il tè per la prima colazione per eccellenza, si apprezza in qualsiasi momento della giornata.
NEAPOLITAN SFOGLIATELLA 30pcs
Cod. SF0013
Typical sweet of the Neapolitan pastry craft, a delicious crispy puff pastry, carefully folded and filled with ricotta cheese, ground wheat and orange candied cubes, pre-baked and deep frozen 110g x 30 items
NEAPOLITAN SFOGLIATELLA 75pcs
Cod. SF0015
Typical sweet of the Neapolitan pastry craft, a delicious crispy puff pastry, carefully folded and filled with ricotta cheese, ground wheat and orange candied cubes, pre-baked and deep frozen 110g x 75 items
MINI PLAIN CROISSANT 65g
Cod. 30468
Mini puff-pastry plain croissant 35g
MINI APRICOT CROISSANT 40g
Cod. 30469
Mini puff-pastry croissant filled with apricot jam 40g
PLAIN KRAPFEN 55g
Cod. KR0007
Pre-fried and deep frozen krapfen, plain and garnished with sugar 55g
LECCE CORNETTO WITH CUSTARD 120g
Cod. ICE_CL01_CT
Lecce-style croissant filled with custard, frozen raw, 120g.
FRESCAFRUTTA SPRAY CON NEBULIZZATORE
Cod. FAB0912
GELATINA SPRAY DAL GUSTO INCONFONDIBILE.
CASTAGNACHEF 900g
Cod. 6255
Sweet peeled chestnut in syrup 900g
PANNA COTTA PREPARATION 1kg
Cod. 626
Powder preparation for panna cotta, 5 bags x 1kg
TUTTOLAMPONI 850g
Cod. 6047
Blend of whole and ground raspberries, preserved in their natural juice, in an 850g jar
GRAND MARNIER PEARLS 80g
Cod. 615
Small and ambery drops in liquor sauce “Grand Marnier” 80g
BERRIES 820g
Cod. 6033
Berry mix, whole and ground 820g
CREME BRULEE 1kg
Cod. 163
Powder cold preparation for Creme Brulee 1kg