Dessert

Pre-fried and deep frozen krapfen, plain and garnished with sugar 55g

Plain puff pastry croissant. Pre-leavened frozen bakery sweet product to be consumed after baking. 80g

Vegan cornetto made with spelt flour and filled with pomegranate, unbaked and deep frozen 85g

Extra jam with over 70% fruit, without flavors, without gluten and without palm oil.

Extra jam with over 70% fruit, without flavors, without gluten and without palm oil.

Extra jam with over 70% fruit, without flavors, without gluten and without palm oil.

Extra jam with over 70% fruit, without flavors, without gluten and without palm oil.

Extra jam with over 70% fruit, without flavors, without gluten and without palm oil.

Choux pastry filled with semifreddo cream and covered with cocoa glaze. Gluten-free and lactose-free. Single portions of 80g

Bignè farciti con morbida panna e ricoperti di salsa al cioccolato.

Extra jam with over 70% fruit, without flavors, without gluten and without palm oil.

Pistachio cream without flavors, without gluten and without palm oil. 

Extra jam with over 70% fruit, without flavors, without gluten and without palm oil.

Frozen sweet pastry product with rice filling to be consumed after baking. 85g

Hazelnut biscuit base with buffalo ricotta custard and pears. Deep frozen cake. 1.3kg

Cookie base enriched with hazelnuts and almonds with a buffalo ricotta and pistachio garnish, decorated on the surface with pistachio grain. Pre-baked and deep frozen 1,3kg

Small pasticciotto with ricotta, rum, and pear. Raw frozen product 80g

Puff-pastry croissant with a multi-grain mix and covered in seeds, unbaked and deep frozen 65g

SAVOIARDI 15X400gr

SCHIOCCO 52pzX65gr(AV)

SFOGLIATELLA FROLLA SPECIALITA' TIPICA NAPOLETANA.

SFOGLIATELLA FROLLA MIGNON SPECIALITA' TIPICA NAPOLETANA.

Small chocolate pasticciotto. Raw frozen product 80g

Un'eccellente preparato per sorbetti al limone, ottimo da gustare alla fine dei vostri pranzi e delle vostre cene.

Soufflè al pistacchio con un goloso cuore di cioccolato liquido

A puff-pastry filled with sourcherry jam and custard and garnished with sugar sparkles, deep frozen and oven-ready 100g

Powder preparation for classic sponge cake 1.380kg

Cream, for professional cold use, for filling and flavoring. 10kg bucket

Cream, for professional cold use, for filling and flavoring. 6kg bucket

White cream, for professional cold use, for filling, flavouring, and covering. Bucket of 3kg