Dessert

Il Lievito Vaniglinato BERTOLINI è il prodotto più famoso di tutta la gamma Bertolini: forte di oltre novant'anni di esperienza, assicura un dolce un risultato perfetto, per riscoprire tutto il gusto, la genuinità e la semplicità delle torte di una volta.

Crystal Mais is a natural, gluten free and reversible thickener ideal for topping, glossy sauces, jams and pastry preparations. 

Tasteless, odorless and colorless does not alter the organoleptic structure. It does not fear the natural acidity of foods ( so it does not break up) and is able to dry, and thicken  all the preparations. 

Lecce-style croissant filled with custard, frozen raw, 120g.

Mini puff-pastry plain croissant 35g

Mini puff-pastry croissant filled with apricot jam 40g

Gelato nocciola e cioccolato, con cuore di cioccolato fuso fondente, ricoperto da cacao in polvere

Donut covered in white sugar polishing, with cocoa stripes, filled with vanilla custard, pre-fried and deep frozen 70g

SCHIOCCO 52pzX65gr(AV)

Puff-pastry leavened product filled with apple custard and garnished with sugar grains 90g

Una base di pasta frolla farcita con semilavorato all’albicocca e pezzi di mela.

Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag

Con l’arrivo della primavera Fabbri reinventa lo spritz, il re indiscusso dell’aperitivo italiano.

Con le nostre proposte abbiamo cercato di ampliare e diversificare l’offerta e la varietà degli spritz, creare nuovi gusti mantenendo sempre un’alta qualità di ingredienti e prodotti.

Preparato completo con croccante riso crispy alla mandorla.

TOPPING CARAMELLO BURROSALATO 950gr(FA)

Vegan cornetto made with whole-meal wheat flour and garnished with blackberry and elderberry, unbaked and deep frozen 85g

MIELE MONO 100pzX20gr(MG)

Large pasticciotto filled with custard and sour cherry. Raw frozen product, 130g

Cornetto dritto, la pasta lievito che incontra la pasta pistacchio in un inconfondibile intreccio che racchiude un tenero cuore di crema al pistacchio.

AMARENA COLATA CLASSICA 3pzX4,5kg(FA)

White chocolate cream, pasteurised and deep frozen 500g

Vegan puff-pastry charcoal croissant, plain and straight 70g

Puff-pastry product filled with apple cream 110g

Puff-pastry croissant flavoured with lemon, ginger and turmeric 90g

Chocolate puff-pastry croissant filled with white and hazelnut cream 110g

Buckwheat and orange puff-pastry braid 95g

Mini tartlet with frangipane pastry and apple filling. Pre-cooked and frozen product. 450g.

Puff-pastry croissant super-filled with custard 100g

Mini chocolate puff-pastry croissant filled with white and hazelnut cream 45g

Mini mixed puff pastries filled with hazelnut cream, custard, apricot jam, and forest fruit jam 35g each

Puff-pastry croissant super-filled with apricot jam, 100g

Puff-pastry croissant super-filled with chocolate cream 100g

Tasty puff-pastry shaped like a braid, filled with custard and berries cream 110g

Puff-pastry braid filled with white and hazelnut cream 100g

Puff-pastry croissant, plain and curved 85g

Mini puff-pastry croissant filled with custard 40g

Berry mousse cake. Cooked and frozen product. 1.2kg

Cake with a biscuit base and a filling of ricotta cream, coconut, and Nutella. Pre-sliced, baked, and frozen product. 1.2 kg.

Handcrafted whole grain multicereal empty croissant. Raw bakery product, pre-leavened, frozen and ready to bake, finished with cane sugar on the surface. 80g.

Mini Neapolitan curly sfogliatella. Baked product, raw, frozen, ready to cook. 35g.

Single-serving Lemon Delight, 110g

Single serving Cubabà cake with sponge cake base and Neapolitan babà on the surface. Cooked and frozen product 110g.

Seven Veils Cake, a sponge cake base with pastry cream and hazelnut cream, a pre-cooked and frozen product, 1.2kg

Cubabà Cake, a sponge cake base filled with cream and babà, a pre-cooked and frozen product, 1.2kg

Single serving chocolate crunch with toasted almonds on the surface. Cooked and frozen product 110g