Dessert

Lime (Citrus x latifolia)

Cocco (Cocus nucifera)

Pink Goiaba (Psidium guajava)

Pineapple (Pineapple comosus)

CUORE AL PISTACCHIO 12pzX100gr(AV)

AMARENA COLATA CLASSICA 3pzX4,5kg(FA)

Il pasticciotto è simbolo della pasticceria salentina ed è formato da un guscio di pasta frolla croccante e un ripieno di crema pasticcera

Lecce-style croissant filled with white custard and sour cherry jam, frozen raw, 120g.

Cornetto dritto, la pasta lievito che incontra la pasta pistacchio in un inconfondibile intreccio che racchiude un tenero cuore di crema al pistacchio.

Paste made with Piedmont IGP hazelnuts toasted and ground 350g

Dense paste with toasted pistachio 350g

Large pasticciotto filled with custard and sour cherry. Raw frozen product, 130g

Orange and Ginger jam 210g

MIELE MONO 100pzX20gr(MG)

Confettura ciliegia monodose

Confettura frutti di bosco monodose

Confettura albicocca in vetro

CONFETTURA FRAGOLA VETRO 48pzX28gr(MG)

Confettura albicocca monodose

CONFETTURA FRAGOLA M&G 100pzX25gr(MG)

Confettura pesca monodose

Confettura arancia monodose

Vegan cornetto made with whole-meal wheat flour and garnished with blackberry and elderberry, unbaked and deep frozen 85g

Chocolate-filled ring cake with chocolate decoration. Precooked and frozen product. 70g.

Assorted Cream-Filled Donut Mix. Funfetti Donut, Spectaculous Donut, Choc Almighty Donut, Colour Sprinkles Donut. Pre-cooked and frozen product. 60g.

Donut stuffed with strawberry and white chocolate. Precooked and frozen product. 70g

Ring cake filled with pistachio and coated with chocolate. Pre-cooked and frozen product. 70g.

Ring cake filled with raspberries and covered with chocolate. Pre-cooked and frozen product. 70g.

TOPPING CARAMELLO BURROSALATO 950gr(FA)

Plain straight croissant with butter, uncooked, deep frozen, oven-ready 70g

The new fried created by master craftsmen Delsigel.

Intriko is a unique product, the first fried double pasta product with pistachio filling.

Preparato completo con croccante riso crispy alla mandorla.

ChocoCopertura al gusto di arancia

Con l’arrivo della primavera Fabbri reinventa lo spritz, il re indiscusso dell’aperitivo italiano.

Con le nostre proposte abbiamo cercato di ampliare e diversificare l’offerta e la varietà degli spritz, creare nuovi gusti mantenendo sempre un’alta qualità di ingredienti e prodotti.

Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag

Powder preparation for classic sponge cake 1.380kg

Una morbida cupola di pan di spagna, farcita con crema al limone e ricoperta da una delicata glassa al limone.

Una base di pasta frolla farcita con semilavorato all’albicocca e pezzi di mela.

Puff-pastry leavened product filled with apple custard and garnished with sugar grains 90g

SCHIOCCO 52pzX65gr(AV)

Donut covered in white sugar polishing, with cocoa stripes, filled with vanilla custard, pre-fried and deep frozen 70g

Un impasto di pasta lievitata e cotta al forno, soffice e goloso: perfetto per essere gustato così com’è oppure farcito.

Gluten free cheesecake with a berries topping, deep frozen. The product is in single plastic bags 100g

Gluten free and lactose free tiramisù with cocoa powder on the surface. The product is in single plastic bags 90g

Typical sweet of the Neapolitan pastry craft, a delicious crispy puff pastry, carefully folded and filled with ricotta cheese, ground wheat and orange candied cubes, pre-baked and deep frozen 110g x 30 items

Gluten free and lactose free semifreddo with cocoa frosting and hazelnut grains on top. Deep frozen product. The product is in single plastic bags 80g

Gelato nocciola e cioccolato, con cuore di cioccolato fuso fondente, ricoperto da cacao in polvere

The new fried created by master craftsmen Delsigel.

Intriko is a unique product, the first fried double pasta product with custard filling.