Dessert Surgelati

Traditional Salento product made with shortcrust pastry filled with cream, prepared with gluten-free and lactose-free ingredients. 100g.

Traditional Salento product made with shortcrust pastry filled with cream and amarena cherry, prepared with gluten-free and lactose-free ingredients. 100g

Traditional Salento product made with shortcrust pastry filled with cream and Nutella, prepared with gluten-free and lactose-free ingredients. 100g

Traditional Salento product made with shortcrust pastry filled with cream and pistachio, prepared with gluten-free and lactose-free ingredients. 100g

6 delicious varieties of petits fours to delight your day. Gluten-free, lactose-free, and egg-free. 150g pack

The new fried created by master craftsmen Delsigel.

Intriko is a unique product, the first fried double pasta product with pistachio filling.

Pre-fried and deep frozen krapfen, filled with hazelnut and cocoa custard and garnished with sugar 80g

Un impasto di pasta lievitata e cotta al forno, soffice e goloso: perfetto per essere gustato così com’è oppure farcito.

Crust pie filled with apricot jam, pre-baked and deep frozen. Product sold as a whole, not pre-cut. 1kg

Crust pie filled with cherry jam, pre-baked and deep frozen. Product sold as a whole, not pre-cut. 1kg

Curved multigrain croissant with margarine. Precooked and frozen product. 85g.

Puff pastry croissant with multigrain filling with berries jam. Pre-leavened frozen bakery sweet product to be consumed after baking. 80g

Lecce-style pasticciotto filled with custard and sour cherry. Precooked product 60g

Frozen pre-leavened pastry product to be cooked before consumption, 80g

The new fried created by master craftsmen Delsigel.

Intriko is a unique product, the first fried double pasta product with cream gianduia filling.

Lo spumone è un tipico gelato italiano della cucina salentina ma di origine napoletana, così come indicato nell'elenco dei Prodotti Agroalimentari Tradizionali del Ministero dell'agricoltura e dell'alimentazione italiano, diffuso anche in Campania e Sicilia.

Una morbida cupola di pan di spagna, farcita con crema al limone e ricoperta da una delicata glassa al limone.

Il gelato al cocco, rinfrescante e goloso, è un dessert perfetto da consumare durante il periodo estivo.

Lecce-style pasticciotto filled with custard. Precooked product 60g

Puff-pastry croissant 75g

Soufflè al pistacchio con un goloso cuore di cioccolato liquido

CONFETTURA CILIEGIA VETRO 48pzX28gr(MG)

The traditional soft krapfen, a delicacy to taste.

The new fried created by master craftsmen Delsigel.

Intriko is a unique product, the first fried double pasta product with custard filling.

Powder preparation for classic sponge cake 1.380kg

Lecce-style pasticciotto filled with custard. Precooked product 120g

SCHIOCCO 52pzX65gr(AV)

Single-serving Lemon Delight, 110g

Plain and sugar-coated donut. Fried and frozen sweet product, to be consumed after thawing. 65g

Sugared maxi donut. Fried and frozen sweet product, to be consumed after thawing. 95g

Handcrafted classic straight croissant unfilled. Raw bakery product, pre-leavened, deep-frozen and ready to bake, finished with sugar granules on the surface. 70g.

Small pistachio-filled pasticciotto. Raw frozen product 80g