Dessert Surgelati

Lecce-style pasticciotto filled with pistachio cream. Raw frozen product, 75g

Lecce-style pasticciotto filled with hazelnut cream. Raw frozen product 75g

Lecce-style pasticciotto filled with almond cream and fig jam. Raw frozen product 75g

Exquisite slices of cake made with sponge cake, available in either cocoa or classic (vanilla, caramel, and crunchy) variants. Gluten-free and lactose-free. Single portions of 80g

Lecce-style pasticciotto filled with custard and sour cherry. Raw frozen product 75g

Lecce-style pasticciotto filled with custard. Raw frozen product 75g

Lecce-style pasticciotto filled with coffee cream and almond cream. Raw frozen product 75g

Curved multigrain croissant with margarine. Precooked and frozen product. 85g.

Mini cocoa profiteroles with chocolate cream filling. Pre-cooked and frozen product. 25g.

Unfilled mini Berliner. Pre-cooked and frozen product. 20g.

Mini crispy Danish pastry braid with a soft sweet filling of maple and finely chopped pecans. 1 packet of maple syrup included. Precooked and frozen product. 40g.

Assorted box of 4 mini donuts: 28 strawberry-filled donuts - pink glaze with white fantasy sprinkles, 28 hazelnut-cocoa-filled donuts - dark glaze decorated with hazelnuts, 28 plain donuts - white decorative glaze with multicolored sprinkles, 28 plain donuts - dark cocoa glaze decoration. Precooked and frozen product. 20g.

Seven Veils Cake, a sponge cake base with pastry cream and hazelnut cream, a pre-cooked and frozen product, 1.2kg

Cubabà Cake, a sponge cake base filled with cream and babà, a pre-cooked and frozen product, 1.2kg

Single serving chocolate crunch with toasted almonds on the surface. Cooked and frozen product 110g

Single-serving Lemon Delight, 110g

Single serving Cubabà cake with sponge cake base and Neapolitan babà on the surface. Cooked and frozen product 110g.

Handcrafted classic curved croissant filled with hazelnut and cocoa cream. Raw bakery product, pre-leavened, deep-frozen and ready to bake, finished with sugar granules on the surface. 70g.

Handcrafted shell filled with hazelnut cream. Raw bakery product, pre-leavened, frozen and ready to bake, finished with sugar granules on the surface. 100g

Mini Neapolitan curly sfogliatella. Baked product, raw, frozen, ready to cook. 35g.

Cheesecake garnished with berries. Pre-cut, baked, and deep-frozen product. 1.2kg

Apollina, also known as 'coda d'aragosta' (lobster tail) in mini version. Baked product, uncooked, deep-frozen. 30g

Handmade whole grain multicereal croissant filled with wild berry jam. Raw bakery product, pre-leavened, frozen and ready to bake, finished with cane sugar on the surface. 90g

Handcrafted whole grain multicereal empty croissant. Raw bakery product, pre-leavened, frozen and ready to bake, finished with cane sugar on the surface. 80g.

Handcrafted classic curved croissant filled with apricot jam. Raw bakery product, pre-leavened, deep-frozen and ready to bake, finished with sugar granules on the surface. 70g.

Handcrafted classic straight croissant unfilled. Raw bakery product, pre-leavened, deep-frozen and ready to bake, finished with sugar granules on the surface. 70g.

Berry mousse cake. Cooked and frozen product. 1.2kg

Cake with a biscuit base and a filling of ricotta cream, coconut, and Nutella. Pre-sliced, baked, and frozen product. 1.2 kg.

Handcrafted classic curved croissant filled with pastry cream. Raw bakery product, pre-leavened, frozen and ready to bake, finished with sugar granules on the surface. 70g.

Plain American pancakes. Precooked and frozen product. 40g.

Mini puff-pastry croissant filled with custard 40g

Preparation for Crème Brûlée, packed in sac à poche and deep frozen 800g

Pecan nut braid. Precooked and frozen product. 95g.

Puff-pastry croissant super-filled with chocolate cream 100g

Tasty puff-pastry shaped like a braid, filled with custard and berries cream 110g

Puff-pastry braid filled with white and hazelnut cream 100g

Puff-pastry croissant, plain and curved 85g

Mini chocolate puff-pastry croissant filled with white and hazelnut cream 45g

Mini mixed puff pastries filled with hazelnut cream, custard, apricot jam, and forest fruit jam 35g each

Puff-pastry croissant super-filled with apricot jam, 100g

Puff pastry horn filled with hazelnut cream 70g

Mini puff pastry multigrain croissants filled with berries jam 40g.