Dessert Surgelati

Cocco (Cocus nucifera)

Pink Goiaba (Psidium guajava)

Pineapple (Pineapple comosus)

Açaí (Euterpe oleracea)

Pineapple (Pineapple comosus)

Maracujá (Passiflora edulis v. flavicarpa)

Cocco (Cocus nucifera)

Pasta a base di pan di spagna farcita con crema nocciola cacao

Pasta a base di pan di spagna farcita con crema pistacchio

Classic croissant filled with custard, frozen raw, 120g.

Classic croissant filled with white cream and hazelnut cream, frozen raw, 120g.

Cream-filled donut with white chocolate coating and shredded coconut for decoration. Pre-cooked and frozen product. 75g.

Ring cake filled with hazelnut and cocoa cream, covered with crunchy hazelnuts. Pre-cooked and frozen product. 70g.

White chocolate cream, pasteurised and deep frozen 500g

Chocolate semifreddo covered with chocolate glaze. Gluten-free and lactose-free. Single portions of 80g

Semifreddo coconut cream with coconut glaze. Gluten-free, lactose-free, and egg-free. Single portions of 80g

Vegan puff-pastry charcoal croissant, plain and straight 70g

Puff-pastry product filled with apple cream 110g

Puff-pastry croissant flavoured with lemon, ginger and turmeric 90g

Chocolate puff-pastry croissant filled with white and hazelnut cream 110g

Buckwheat and orange puff-pastry braid 95g

Mini tartlet with frangipane pastry and apple filling. Pre-cooked and frozen product. 450g.

Lecce-style pasticciotto filled with custard and sour cherry. Precooked product 60g

Lecce-style pasticciotto filled with custard. Precooked product 60g

Mini puff pastry multigrain croissants filled with berries jam 40g.

Puff-pastry croissant super-filled with custard 100g

Mini chocolate puff-pastry croissant filled with white and hazelnut cream 45g

Mini mixed puff pastries filled with hazelnut cream, custard, apricot jam, and forest fruit jam 35g each

Puff-pastry croissant super-filled with apricot jam, 100g

Puff-pastry croissant super-filled with chocolate cream 100g

Tasty puff-pastry shaped like a braid, filled with custard and berries cream 110g

Puff-pastry braid filled with white and hazelnut cream 100g

Puff-pastry croissant, plain and curved 85g

Pecan nut braid. Precooked and frozen product. 95g.

Preparation for Crème Brûlée, packed in sac à poche and deep frozen 800g

Mini puff-pastry croissant filled with custard 40g

Plain American pancakes. Precooked and frozen product. 40g.

Handcrafted classic curved croissant filled with pastry cream. Raw bakery product, pre-leavened, frozen and ready to bake, finished with sugar granules on the surface. 70g.

Handcrafted classic straight croissant unfilled. Raw bakery product, pre-leavened, deep-frozen and ready to bake, finished with sugar granules on the surface. 70g.

Berry mousse cake. Cooked and frozen product. 1.2kg

Cake with a biscuit base and a filling of ricotta cream, coconut, and Nutella. Pre-sliced, baked, and frozen product. 1.2 kg.

Cheesecake garnished with berries. Pre-cut, baked, and deep-frozen product. 1.2kg

Apollina, also known as 'coda d'aragosta' (lobster tail) in mini version. Baked product, uncooked, deep-frozen. 30g