Dessert Surgelati

Frozen raw pre-leavened sweet pastry product to be consumed after cooking 65g

Lecce-style pasticciotto filled with pistachio cream. Raw frozen product, 75g

Pineapple (Pineapple comosus)

A puff-pastry product made with cocoa crust, filled with white chocolate cream and hazelnut cream and decorated with white little stars. Unbaked, deep frozen and oven-ready. . 90g

Cornetto made with a mix of grains and seeds, filled with berries jam and decorated with cane sugar, unbaked and deep frozen 80g

Lecce-style pasticciotto filled with custard. Raw frozen product 130g

A puff-pastry product made with a mix of cereals, filled with blueberries cream and garnished with mixed seeds. Unbaked, deep frozen and oven-ready. . 90g

Fried and deep frozen donut, garnished with cocoa frosting and chocolate flakes 75g

Chocolate sponge cake base, filled and garnished with dark chocolate, milk chocolate and white chocolate. Deep frozen and pre-cut in 14 slices. 1.4kg

Vegan plain puff pastry croissant. Pre-leavened frozen bakery sweet product to be consumed after baking. 70g

Romana puff pastry filled with ricotta and chocolate 90g

Puff-pastry croissant super-filled with custard 100g

Classic croissant filled with custard, frozen raw, 120g.

Plain cornetto frosted on the surface, unbaked and deep frozen 65g

Classic croissant filled with hazelnut cream, raw frozen, 120g

Handcrafted shell filled with hazelnut cream. Raw bakery product, pre-leavened, frozen and ready to bake, finished with sugar granules on the surface. 100g

Lecce-style croissant filled with white custard and sour cherry jam, frozen raw, 120g.

Whole-meal plain cornetto, unbaked and deep frozen 65g

Donut covered in white sugar polishing, with cocoa stripes, filled with vanilla custard, pre-fried and deep frozen 70g

Gluten free cheesecake with a berries topping, deep frozen. The product is in single plastic bags 100g

Puff-pastry shell-shaped product filled with milk and cream custard and hazelnut cream, deep frozen and unbaked 100g

Semi-frozen coffee and zabaglione cream with a dusting of cocoa. Gluten-free and lactose-free. Single portions of 80g

Vanilla semifreddo cream with mixed berry glaze swirls. Gluten-free, lactose-free, and egg-free. Single portions of 80g

Soft lemon sponge cake soaked in lemon with semifreddo cream and covered with lemon glaze. Gluten-free and lactose-free. Single portions of 80g

Coffee semifreddo cream swirled with coffee glaze. Gluten-free, lactose-free, and egg-free. Single portions of 80g

Chocolate semifreddo covered with chocolate glaze. Gluten-free and lactose-free. Single portions of 80g

Semifreddo coconut cream with coconut glaze. Gluten-free, lactose-free, and egg-free. Single portions of 80g

Almond sponge cake with Chantilly cream, caramel and crunchy almonds, sliced almonds, and powdered sugar. Gluten-free and lactose-free. Single portions of 70g

Choux pastry filled with semifreddo cream and covered with cocoa glaze. Gluten-free and lactose-free. Single portions of 80g

Vanilla semifreddo cream swirled with chocolate glaze. Gluten-free, lactose-free, and egg-free. Single portions of 80g

Handcrafted classic curved croissant filled with pastry cream. Raw bakery product, pre-leavened, frozen and ready to bake, finished with sugar granules on the surface. 70g.

Handcrafted classic curved croissant filled with apricot jam. Raw bakery product, pre-leavened, deep-frozen and ready to bake, finished with sugar granules on the surface. 70g.

Pre-baked and deep frozen cake with hazelnut and coconut cream. 1.4kg 

Ring cake filled with hazelnut and cocoa cream, covered with crunchy hazelnuts. Pre-cooked and frozen product. 70g.

Puff-pastry croissant with a multi-grain mix and covered in seeds, unbaked and deep frozen 65g

Mini chocolate puff-pastry croissant filled with white and hazelnut cream 45g

Double layer of puff-pastry, filled with hazelnut and cocoa cream, unbaked and deep frozen 90g