Dessert Surgelati

Soft and fluffy pancakes, pre-baked and deep frozen 40g

Cocoa sponge cake filled with apricot jam and covered in chocolate. Deep frozen product.  1,3kg

Handcrafted whole grain multicereal empty croissant. Raw bakery product, pre-leavened, frozen and ready to bake, finished with cane sugar on the surface. 80g.

Pecan nut braid. Precooked and frozen product. 95g.

Hazelnut biscuit base with buffalo ricotta custard and pears. Deep frozen cake. 1.3kg

Lecce-style croissant filled with hazelnut and cocoa cream, frozen raw, 100g.

Classic croissant filled with white cream and hazelnut cream, frozen raw, 120g.

Exquisite slices of cake made with sponge cake, available in either cocoa or classic (vanilla, caramel, and crunchy) variants. Gluten-free and lactose-free. Single portions of 80g

Classic croissant filled with apricot jam, raw frozen, 120g

Classic croissant filled with cream and sour cherry jam, raw frozen, 120g

Lecce-style croissant filled with white cream and hazelnut cream, frozen raw, 120g.

Cookie base enriched with hazelnuts and almonds with a buffalo ricotta and pistachio garnish, decorated on the surface with pistachio grain. Pre-baked and deep frozen 1,3kg

 pasticciotti sono i simboli della pasticceria salentina e sono formati da un guscio di pasta frolla croccante e un ripieno di crema pasticcera

Mignon sicilian cannolo filled with ricotta custard 40g

Dolce tipico della tradizione siciliana: un friabile involucro di pasta fritta, farcito con un inconfondibile impasto di ricotta, zucchero e frutta candita.

La cucina inglese e quella americana vantano non poche ricette tipiche che nel tempo hanno conquistato anche noi con la loro irresistibile bontà. È il caso dei muffin: semplici e sofficissime tortine che rapiranno il vostro olfatto già mentre le starete sfornando con il loro delizioso profumo. 

Pre-cut cake: a crumbly shortcrust pastry base and cream, covered with a mix of fruit pieces. Cut in 14 slices.  1.4kg

Single serving Cubabà cake with sponge cake base and Neapolitan babà on the surface. Cooked and frozen product 110g.

Single serving chocolate crunch with toasted almonds on the surface. Cooked and frozen product 110g

Pasta a base di pan di spagna farcita con crema pistacchio

A puff-pastry filled with hazelnut cream and garnished with chocolate sparkles, deep frozen and oven-ready 85g