Dessert Surgelati

Type 0 bread with cooked oil, frozen, to be consumed after thawing, 27g

Puff pastry croissant with multigrain filling with chocolate and pistachio. Pre-leavened frozen bakery sweet product to be consumed after baking. 85g

Mini puff-pastry plain croissant 35g

CUORE AL PISTACCHIO 12pzX100gr(AV)

Typical sweet of the Neapolitan pastry craft, a delicious crispy puff pastry, carefully folded and filled with ricotta cheese, ground wheat and orange candied cubes, pre-baked and deep frozen 110g x 30 items

Traditional Salento product made with shortcrust pastry filled with cream and amarena cherry, prepared with gluten-free and lactose-free ingredients. 100g

Pecan nut braid. Precooked and frozen product. 95g.

Hazelnut biscuit base with buffalo ricotta custard and pears. Deep frozen cake. 1.3kg

Exquisite slices of cake made with sponge cake, available in either cocoa or classic (vanilla, caramel, and crunchy) variants. Gluten-free and lactose-free. Single portions of 80g

CORNETTO LECCESE CREMA 50pzX120gr

 pasticciotti sono i simboli della pasticceria salentina e sono formati da un guscio di pasta frolla croccante e un ripieno di crema pasticcera

Classic croissant filled with custard, frozen raw, 120g.

A puff-pastry filled with sourcherry jam and custard and garnished with sugar sparkles, deep frozen and oven-ready 100g

Puff-pastry shell-shaped product filled with milk and cream custard, deep frozen and unbaked 95g

La cucina inglese e quella americana vantano non poche ricette tipiche che nel tempo hanno conquistato anche noi con la loro irresistibile bontà. È il caso dei muffin: semplici e sofficissime tortine che rapiranno il vostro olfatto già mentre le starete sfornando con il loro delizioso profumo.