Dessert Surgelati

Bignè farciti con morbida panna e ricoperti di salsa al cioccolato.

Lecce-style pasticciotto filled with custard. Precooked product 60g

Puff-pastry croissant 75g

Il gelato al cocco, rinfrescante e goloso, è un dessert perfetto da consumare durante il periodo estivo.

Una morbida cupola di pan di spagna, farcita con crema al limone e ricoperta da una delicata glassa al limone.

Pastry crust filled with lemon custard covered with plum-cakes. Cut in 14 slices. 1.3kg

Sweet pastry crust filled with custard and covered with toasted almond sticks, pine nuts and powdered sugar. Cut in 14 slices. Deep frozen products. 1.3kg

Frozen pre-leavened pastry product to be cooked before consumption, 80g

Prodotto dolciario congelato costituito da savoiardi bagnati al caffè e crema al mascarpone, decorati con cacao

Puff pastry croissant with multigrain filling with berries jam. Pre-leavened frozen bakery sweet product to be consumed after baking. 80g

Un impasto di pasta lievitata e cotta al forno, soffice e goloso: perfetto per essere gustato così com’è oppure farcito.

Curved multigrain croissant with margarine. Precooked and frozen product. 85g.

Traditional Salento product made with shortcrust pastry filled with cream, prepared with gluten-free and lactose-free ingredients. 100g.

Traditional Salento product made with shortcrust pastry filled with cream and Nutella, prepared with gluten-free and lactose-free ingredients. 100g

A puff-pastry filled with apricot jam, deep frozen and oven-ready 85g

Traditional Neapolitan sweet made with pastry and filled with cooked wheat and ricotta, Pre-baked and deep frozen 1,2kg