MINI CUSTARD CROISSANT 40g

Packaging: 56 pieces

Single piece weight: 40g

Ingredients: Soft WHEAT (GLUTEN) flour, vegetable margarine: fats (palm), partially hydrogenated fats (palm), oils (SOY, sunflower, rapeseed, and corn in varying proportions), water, salt, emulsifiers: E471, E322 sunflower lecithin, acidity regulator: E330; preservative: E202; flavors, coloring: beta-carotene; water, sugar, brewer's yeast, high oleic sunflower seed oil, soft WHEAT '0' flour, antioxidant: ascorbic acid, enzymes, skimmed milk powder, flavors. CREAM FILLING: water, glucose syrup, sugar, modified starch: E1442, E1422; sweetened EGG YOLK, vegetable fats (palm), skimmed milk powder, stabilizers E460, E466, flavors, preservative: E202, potassium sorbate, salt, coloring E160a. Glaze: Water, vegetable proteins, sunflower oil, dextrose, maltodextrin, starch.

Allergens: May contain traces of SOY, PEANUTS, and MUSTARD.

Nutritional values: Refer to the attached sheet.

Preparation instructions: Place the croissants on a baking sheet, spacing them apart. Preheat the oven to 170°C (338°F). Remove the pastries from the freezer and bake. Cook for approximately 20/25 minutes.

Ideal for: A tasty and sweet breakfast.