Creme

Castelmagno DOP cheese cream 400g

Gorgonzola DOP cream, packed in sac à poche and deep frozen 500g

Thickener preparation roux in white powder 500g

Fossa of Sogliano DOP cheese cream 400g

Black olive paste, blended with extra virgin olive oil. In a 400g can

Green olives cream with olive oil 400g

Paste made with Piedmont IGP hazelnuts toasted and ground 350g

Roman Pecorino cream, packed in sac à poche and deep frozen 500g

Ready-to-use seasoning for the preparation of the typical Roman traditional dish, in a 780g jar

Hummus cream packed in sac à poche and deep frozen 500g

Cream and yoghurt cream, packed in sac à poche and deep frozen 500g

Mexican style tomato cream, packed in sac à poche and deep frozen 500g

Salsa made with button mushrooms and summer truffle (Tuber aestivum Vitt.). In a jar of 370g.

Cream of friarielli ready to use, with a creamy texture and small pieces. In a 400g can

Ready-to-use chickpea hummus. In a 400g can

Powder preparation for brown stock sauce 500g

Granular preparation for classical broth with 4% meat extract 750g

Granular preparation for vegetable broth 750g

Powder preparation for fish fumetto 250g

Pesto with almond, dry tomatoes, chilly pepper and goji berries 410g

Smoked scamorza spreadable cream 400g

Pesto made with nettle, almond and Parmigiano Reggiano 400g

Cream made with different melted cheeses 800g

Cream made with belatus mushrooms 800g

Spicy vegetables cream in can 400g

Top quality smoked salmon cream 420g

Cream with cooked prawns 420g

Boar meat ragù 800g

Roe deer meat ragù 800g

Cream with Chioggia IGP radish and Treviso IGP red radish, cut in small pieces and finely ground 800g

Cream made with 5 different melted cheeses 800g

Fresh Mantuan pumpkin cream 830g

Prepared with pearled barley, rice, and whole spelt, enriched with lentils and flavored with iodized sea salt and extra virgin olive oil. In a 820g can

Cream made with dry tomatoes and olives 400g

Cream made with shrimp tartare 420g

Red and yellow peppers cream 400g

Cream with champignon mushrooms, enriched with black truffle 400g

Powder cold preparation for mashed potatoes 1kg

Preparation for potato-based gnocchi, made by mixing potato flake obtained from the best varieties 800g

SALE MONODOSE IN BUSTINE.

“Parmigiano Reggiano” cheese cream 400g

Seasoned Pecorino Romano DOP cheese cream 400g

Chianina beef ragù 800g

Purple cream with cabbage 420g

Cream with porcini mushrooms and fresh Italian champignons, finely ground, enriched with black truffle 380g

Patè di Noci Le creme Gaia sono state pensate come preziosi ingredienti da tenere sempre in dispensa per consentire la realizzazione di ricette fantasiose in tempi rapidi, come impongono spesso i ritmi della vita moderna. Ma sono ottime anche per guarnire tartine, arricchire pizze e focacce, insaporire panini e stuzzichini,

Patè di Olive Nere Le creme Gaia sono state pensate come preziosi ingredienti da tenere sempre in dispensa per consentire la realizzazione di ricette fantasiose in tempi rapidi, come impongono spesso i ritmi della vita moderna. Ma sono ottime anche per guarnire tartine, arricchire pizze e focacce, insaporire panini e stuzzichini,

Da alcune importanti ricerche è emerso che una parte di consumatori predilige un Pesto dalla consistenza cremosa

Per cercare di rispondere al meglio a questa nuova tendenza abbiamo deciso di realizzare una nuova ricetta di pesto, dalla  consistenza cremosa.

Un fresco e gustoso condimento dall’aroma tipicamente mediterraneo che e’ ormai conosciuto e apprezzato ovunque.