Creme

Spicy vegetables cream in can 400g

Mexican style tomato cream, packed in sac à poche and deep frozen 500g

Pesto with almond, dry tomatoes, chilly pepper and goji berries 410g

Cream with porcini mushrooms and fresh Italian champignons, finely ground, enriched with black truffle 380g

Black olive paste, blended with extra virgin olive oil. In a 400g can

Cream made with belatus mushrooms 800g

Cream with Chioggia IGP radish and Treviso IGP red radish, cut in small pieces and finely ground 800g

Thickener preparation roux in white powder 500g