VEGAN PLAIN CORNETTO 70g

Packaging: 1 package

Package: 3,6kg (52 items)

Single item weight: 70g

Ingredients: WHEAT flour, margarine (non-hydrogenated plant oil and fat 80% (fat (palm), oil (sunflower)), water, emulsifiers: mono and diglycerides of fat acids; acidity regulator: citric acid; aromas), water, sugar, cane sugar, grain flour (WHEAT flour, SPELT whole-meal flour, malted GRAIN flour, emulsifiers: sunflower lecitin; flour treatment agent: L-ascorbic acid, alpha amilasis;), yeast, WHEAT whole-meal flour, WHEAT GLUTEN, salt, aromas, emulsifiers: E472; anticake: E170; dextrose, plant oil (canola), antioxidant: ascorbic acid (E300); WHEAT enzymes.

Allergens: It might contain traces of SOY, SESAME seeds, NUTS, MILK, EGGS.

Nutritional values: Please refer to the attached sheet.

Preparation: Pre-heat the oven on 170-180°, place the product on the baking trays and cook for about 20-25 minutes. Let it sit and fill it with any custard.

Ideal to: A sweet and traditional Italian breakfast. Vegan cornetto perfect to be filled with any vegan custard or jam.