Condimenti

Fine tomato pulp with a high creaminess prepared with selected tomato varieties. It has a low content of skins, seeds and fibrous parts.

Prepared using exclusively tomatoes grown according to the provisions of the Integrated Control Regulation of the Emilia Romagna Region for which the product can boast of the brands "Quality controlled" and "100% Italian Tomato"

Classic Tomato pulp Polpachef in bag, with 100% Italian tomato, 2 piecese x 5kg

Cream made with 5 different melted cheeses 800g

Chianina beef ragù 800g

Boletus mushrooms and yellow porcinelli cut in sliced, ready for use 800g

High quality product, bright red color, sweet taste, intense. Suitable for preparing sauces and condiments.

The product does not contain genetically modified organisms

Boar meat ragù 800g

Modo pratico, igienico e senza sprechi.

Ideale per condire verdure e legumi crudi, e per insaporire secondi piatti.

Delicious cheddar sauce, with a typical flavor. Gluten-free. In a jar, 2300g

Mixed starter with red and yellow pepper, chiampignon, green and black olive and capes, in oil 2,4kg

Canned coarse red hawaiian salt 850g

Mix of chopped grains of white, black, green pepper and pink berries 260g

Roe deer meat ragù 800g

Sauce made from green pistachio, ground and prepared to maintain an intense aroma and brilliant colour, in a 390g jar

Notadolce il Classico è prodotto con materie prime selezionate, attraverso un processo produttivo che garantisce l'elevata qualità.

Canned coarse black hawaiian salt 850g

Una volta aperto il prodotto conservare in frigo a T<4° coperto d'olio.

Cream made with belatus mushrooms 800g

Funghi shiitake sott'olio.

Conservare in luogo fresco e asciutto.

Fine tomato pulp Polpachef in bag, with 100% Italian tomato 

Red beets chips, finely sliced and dry 100g

Cream with cooked prawns 420g

Mix of decorative edible flowers 58g

Top quality smoked salmon cream 420g

Classical tomato pulp Polpachef in can, with 100% Italian tomato 5kg

Ground tomato 1kg

"Peperoni di Senise IGP" dried and fried in sunflower seed oil. In a 100g packet

Porcini mushrooms of first choice, cut into slices and sautéed in a classic and delicate way, without cream, to make prestigious first and second courses. The sauce of the mushroom, inviting but not creamy, in application allows to enhance the appearance of the slices.

Paste made with Piedmont IGP hazelnuts toasted and ground 350g

Lyophilised rosemary needles 170g

Tipo medio/Grosso dorato è un prodotto per impanare e gratinare carne, pesce e verdure, per impasti di polpette o panature dall'aspetto rustico e artigianale.

Mixed of Altoatesinan edible cornflower, coloured blue, white, red, black and pink 10g

UOVA FRESCHE BIOLOGICHE 4pz(LV)

Julienned chili pepper and dry 100g

High-quality cold-pressed oil ideal for salads and various dressings. 5-liter tin can

Sauce made from Sicilian pistachios (57%), ground and prepared to maintain intense aroma and bright color. In a 400g can