Condimenti

Apricot jam, packed in sac à poche and deep frozen 1kg

Berries jam, packed in sac à poche and deep frozen 500g

Extra jam with over 70% fruit, without flavors, without gluten and without palm oil.

Mixed Fiordibosco of mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Canned Cherry tomatoes in their juice 800g

Sweet red beetroot slices 2,5kg

Mixed vegetables cut in oil 2.5kg

Sweet red chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Yellow rounded tomatoes, semi-dried and cut in half 750g

Mature tomatoes cut in slices and dry 800g

Castagnoli and boletus mushrooms in slices and in oil, perfect to garnish 800g

Castagnoli and boletus sautéed mushrooms in slices 800g

Tropea, Calabria PGI red onion, cooked in wine vinegar 2,5kg

Cut artichokes with part of the stem still attached, seasoned as Romana style, canned in oil 2,5kg

Sautéed champignon mushrooms 2,4kg

Fresh, high quality mushrooms, carefully selected and flavoured with oil and garlic, in a 780g can

Cream made with fresh artichokes 800g

Cream made with fresh asparagus 800g

Sliced zucchini grilled in oil 750g

Sliced aubergines grilled in oil 750g

Mix of cultivated and wood mushrooms cooked, in oil and seasoned 800g

Sautéed “Famigliola” mushrooms, small and seasoned 800g

Mix of red and yellow peppers, roasted, natural, in a 800g can

Mix of red and yellow bell-peppers cut in slices and in oil 800g

Artichokes without external cloves, cut in half and in slices, grilled and in oil 800g

Mature tomatoes cut in big chunks, partially dried and enhanced with oil and aromas 780g

Top quality Boletus mushrooms cut in small slices and sautéed 800g

Mixed vegetables cut in oil 800g

Turnip greens cooked with garlic and chili pepper 760g

Fiordibosco of castagnoli and boletus mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Potatoes and carrots cut in pieces, plain recipe 2,6kg

Artichoke cloves enriched with sautée sauce in bag 1,7kg

Plain artichoke cloves in bag 1,7kg

Caper fruit with stem, in wine vinegar 690g

Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.

Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.

Dopo l'apertura conservare in luogo fresco e asciutto.

Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.

Insieme di funghi pleurotus, funghi di muschio, champignon, nameko e funghi shitake  

Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.