Condimenti

Canned coarse black hawaiian salt 850g

Canned whole cloves 250g

Classical tomato pulp Polpachef in can, with 100% Italian tomato 5kg

Classical tomato pulp Polpachef in can, with 100% Italian tomato 2.5kg

Classic Tomato pulp Polpachef in bag, with 100% Italian tomato, 2 piecese x 5kg

Una volta aperto il prodotto conservare in frigo a T<4° coperto d'olio.

Canned ground cinnamon powder 300g

Rosse ciliegie, irrinunciabili per la più classica delle decorazioni: Ciliegie per cocktail Fabbri.

Ottime nel gusto perchè accuratamente selezionate e conservate in sciroppo leggero al gusto di Maraschino, sono denocciolate e con picciolo per consentire una perfetta decorazione di cocktail e long drinks.

Julienned chili pepper and dry 100g

Extra large boiled chickpeas preserved in cooking liquid, 800g

Ready-to-use chickpea hummus. In a 400g can

Chianina beef ragù 800g

Top selection tomatoes cut in half, dry and seasoned 780g

Cream with champignon mushrooms, enriched with black truffle 400g

Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.

Castelmagno DOP cheese cream 400g

Artichokes cut in small slices, canned in oil 2,4kg

Canned caramelised onions 200g

Capperi piccoli a lunga conservazione.

Conservare in luogo asciutto e fresco. Dopo l'apertura conservare in frigo a T<4° nel proprio liquido di governo.

Capperi piccoli con aceto di vino.

Una volta aperta conservare in luogo fresco e asciutto

Leaves of the caper plant in extra-virgin olive oil 220g

Caper fruit with stem, in wine vinegar 690g

Ready-to-use seasoning for the preparation of the typical Roman traditional dish, in a 780g jar

Roman Pecorino cream, packed in sac à poche and deep frozen 500g

Boletus mushrooms and yellow porcinelli cut in sliced, ready for use 800g

Boar meat ragù 800g

Blue poppy seeds 300g

Grains black pepper in a jar with grinder 50g

Mix of red and yellow bell-peppers cut in slices and in oil 800g

Delicate sauce made with craft beer, ready to use. Gluten-free. Squeezer packaging, 1100g

Prepared with pearled barley, rice, and whole spelt, enriched with lentils and flavored with iodized sea salt and extra virgin olive oil. In a 820g can

Modena IGP “Balsamic Vinegar” drops in sauce 80g

Avocado cut into cubes, frozen

Artichokes sliced whole artichoke, in oil, without vinegar, and slightly sautéed. Suitable for those who prefer flexible packaging.

Ideal for garnishing pizzas, bruschetta and focaccia

Artichoke cloves enriched with sautée sauce in bag 1,7kg

Sauce with apple and onion. Gluten-free. In a 540g squeezer pack