RICOTTA AND SPINACH CANNELLONI 2kg

Packaging: 1 package

Package: 2 trays

Single piece weight: 2kg package

Ingredients: béchamel 51% (fresh whole pasteurized MILK, WHEAT flour, vegetable margarine (unhydrogenated vegetable fats and oils (coconut fats, sunflower seed oil), water), BUTTER, salt, nutmeg), Pre-cooked egg pasta filled 45% (pre-cooked egg pasta 37% (egg pasta 67% (durum WHEAT semolina, EGGS 18.5%, water), water), ricotta cheese 41% (MILK whey, MILK cream, salt, acidity regulator: lactic acid), spinach 13.5%, breadcrumbs (soft WHEAT flour type "0", water, salt, yeast), Grana Padano PDO (MILK, salt, rennet, lysozyme from EGGS), salt), tomato pulp 3%, onion, sunflower seed oil, salt, sugar. Grana Padano PDO (MILK, salt, rennet, lysozyme from EGGS) sprinkled on the surface.

Allergens: May contain SOY, MUSTARD.

Nutritional values: Please refer to the attached datasheet

Preparation method: Oven: 1 hour at 180°. Fan oven: 35 minutes at 180°. For the complete procedure, please refer to the attached datasheet.