Bar

Small custard-filled pasticciotto. Raw frozen product 80g

Large pasticciotto filled with custard. Raw frozen product, 130g

Small pasticciotto with pastry cream and chocolate. Raw frozen product 80g

Large pasticciotto filled with custard and chocolate. Raw frozen product 130g

Traditional Salento product made with shortcrust pastry filled with cream and amarena cherry, prepared with gluten-free and lactose-free ingredients. 100g

Lecce-style croissant filled with white custard and sour cherry jam, frozen raw, 120g.

Tasty puff-pastry shaped like a braid, filled with custard and berries cream 110g

Puff pastry croissant filled with mango and papaya cream, vegan, 80g

Puff-pastry Sacher croissant 110g

Puff-pastry croissant 75g

Powder cold preparation for Creme Brulee 1kg

Handcrafted White Bread with Sourdough, Yeast, and Cranberries. Pre-cooked and frozen product. 450g.

Dalla lavorazione dei migliori grani nasce il cous cous Barilla,

un prodotto dal sapore e dalla qualità unica.

Ideale per preparare primi freddi o caldi a base di carne, pesce o verdure.

Cornetto dritto, la pasta lievito che incontra la pasta pistacchio in un inconfondibile intreccio che racchiude un tenero cuore di crema al pistacchio.