Preparation of food based on pasta and porcini mushroom sauce, precooked and frozen 350g

Preparation based on pasta and Genovese pesto sauce, precooked and frozen 300g.

Prepared food based on pasta and sauce, precooked and frozen 350g

First course with pre-cooked egg pasta with béchamel and beef and pork ragu, frozen 2,5kg

Frozen food preparation based on cheese and pepper, 500g

Frozen aubergine parmigiana 2kg

Fresh egg pasta pouches filled with eggplant cream and scamorza cheese, frozen, 2kg

Fresh egg pasta ravioli filled with porcini mushrooms, frozen, 3kg

Fresh egg pasta squares filled with Chianina beef and Cardoncelli mushrooms, frozen, 2kg

Fresh egg pasta treasure chests filled with Apulian burrata cheese, frozen, 2kg

Thin puff pastry, frozen, 3.20kg

Fresh egg pasta filled with Castelmagno DOP cheese, frozen, 2kg

Precooked and frozen Carnaroli rice, 1kg