Yeast dough pancakes with zucchini and shrimp

Yeast dough pancakes with black olives and peppers

Pumpkin flowers stuffed with ham and mozzarella battered and pre-fried in sunflower oil

Assortment of rustic various flavors consisting of: rustic ricotta, ham and salami , rustic wurstel , rustic with spinach, rustic with salmon, rustic with olives, rustic with tuna, rustic with peppers

Mini balls of eggplant pre-fried in sunflower seed oil

Mini puff pastry with sausage

The "crocchè" (from the French Croquettes) are a typical dish of Neapolitan and Sicilian cuisine based on potatoes and eggs, which are fried after being breaded in breadcrumbs. To make the dough more full-bodied, Neapolitan tradition wants potatoes to be crushed with a fork.

Pumpkin flowers stuffed with ricotta and provola cheese battered and pre-fried in sunflower seed oil 

Spaghetti omelette with mozzarella, meat and peas

Pre-fried breaded mozzarella in sunflower oil

Pyramidal rice arancino stuffed with meat, peas and mozzarella cheese, pre-fried in sunflower seed oil

Mix of frozen mignon arancini (g 25) composed of:

arancino with sauce, white arancino with ham and mozzarella, arancino with spinach and mozzarella, boscaiola arancino (mushrooms), white arancino with speck and provola

Potato croquettes pre-fried in sunflower oil

Pitted green olives , tasty recipe of the Marche tradition.

Arancino is a speciality of Sicilian cuisine. As such, it has been officially recognized and included in the list of traditional Italian agri-food products of the Ministry of Agricultural Food and Forestry Policies with the name of "rice arancini".

Meatball with heart of eggplant

Pancarrè with mozzarella, breaded, pre-fried in sunflower oil

Stick speck and provola are crunchy savory treats, with a stringy filling, perfect for an aperitif or as an appetizer or as a quick appetizer. They prepare in no time.

Frozen gastronomic preparation based on potato flakes, ham and mozzarella