RE SOLE DI FILONI LUCIA RITA

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7 articles
New Sale
SAVOURY FILLED DOUGHTNUTS - PIZZAIOLA -
SAVOURY FILLED DOUGHTNUTS - PIZZAIOLA -
RE SOLE DI FILONI LUCIA RITA

SAVOURY FILLED DOUGHTNUTS - PIZZAIOLA -

sku: SOLE4

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.
from 1
€ 40.80 + 10% VAT
New Sale
PANZEROTTI DI PATATE 4PZX1KG(RS)
RE SOLE DI FILONI LUCIA RITA

PANZEROTTI DI PATATE 4PZX1KG(RS)

sku: SOLE1
from 1
€ 44.20 + 10% VAT
New Sale
SAVOURY FILLED DOUGHTNUTS - PRAWNS & COURGETTES
RE SOLE DI FILONI LUCIA RITA

SAVOURY FILLED DOUGHTNUTS - PRAWNS & COURGETTES

sku: SOLE17

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.
from 1
€ 51.00 + 10% VAT
New Sale
PREFRIED POTATO CROQUETTES
RE SOLE DI FILONI LUCIA RITA

PREFRIED POTATO CROQUETTES

sku: SOLE19

Classic recipe, handcrafted product, entirely handmade.

Crunchy and golden, prefried Potato Croquettes are an easy idea for a quick appetizer.
from 1
€ 47.60 + 10% VAT
New Sale
POTATO CROQUETTES
RE SOLE DI FILONI LUCIA RITA

POTATO CROQUETTES

sku: SOLE20

Classic recipe, handcrafted product, entirely handmade.

All creamy and tasty inside and crispy on the outside, our croquettes are made with fluffy mashed potato – great for midweek meals.
from 1
€ 34.00 + 10% VAT
New Sale
WHITE SAVOURY DOUGHTNUTS
RE SOLE DI FILONI LUCIA RITA

WHITE SAVOURY DOUGHTNUTS

sku: SOLE3

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.
from 1
€ 40.80 + 10% VAT
New Sale
SAVOURY BROCCOLI FILLED DOUGHTNUTS
RE SOLE DI FILONI LUCIA RITA

SAVOURY BROCCOLI FILLED DOUGHTNUTS

sku: SOLE5

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.
from 1
€ 51.00 + 10% VAT