Dry yeast “Criscito” in powder 1kg

Rich “0” type soft wheat flour, 25kg

Nuvola ‘0’ soft wheat flour, perfect for high pizza edges, 25kg

Nuvola Super ‘0’ soft wheat flour, perfect for high pizza edges, 25kg

Mix of cereals and seeds to mix with flours 1kg

Standard “00” type soft wheat flour,’ 1kg

“1” type soft wheat flour, 25kg

Manitoba “0” type soft wheat flour, 25kg

Farina con granulometria calibrata, per una facile idratazione, ottima lavorabilità. Per impasti soffici che conservano leggerezza e sapore dopo la cottura. La miscela di amidi è perfettamente bilanciata per preparazioni senza glutine.

Nuvola ‘0’ soft wheat flour, perfect for high pizza edges, 1kg

‘00’ type soft wheat flour for fresh pasta and gnocchi, easily knead 1kg

Durum wheat re-milled semolina 1kg

Golden Manitoba “0” type soft wheat flour 1kg

Gluten free rice flour 1kg

“Rosso Rinforzato 00” type soft wheat flour 25kg

Standard “00” type soft wheat flour,’ 25kg