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It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.
Fresh product (4°)
Sales packaging: 1 pc
Single weight pc: 200 gr
Mode of cooking:
a) Cut one corner of the bag and microwave for 2 minutes at 1000 watts. To obtain the typical caramelization scald on hot plate or grill 1/2 minute per part
b) Open the bag and scald on the hot plate 1 minute per side
Ideal for:
Ingredients:
89% beef, sunflower seed oil, salt, rosemary, sugar.
Conservation
Fresco
Vegan
Non vegano
Gluten free
No
Purchasable unit
Pezzo
Units per parcel
6
Base unit
PZ